Gauva-Tiwan White is a premium variety of guava known for its distinct white flesh, excellent taste, and refreshing aroma. Cultivated primarily for commercial production, this guava variant is favored in fresh fruit markets and for processing into juices, jams, and desserts. Gauva-Tiwan White boasts high nutritional value, rich in vitamin C and dietary fiber. Its smooth skin and firm texture make it suitable for transportation and extended shelf life, catering effectively to wholesale fruit suppliers and food processing industries. This cultivar thrives in tropical climates, offering growers a high-yield crop with resistance to common pests and diseases, thereby ensuring sustainable production and quality output.
Key Features
| Features | Description |
|---|---|
| Fruit Color | White flesh with light green skin |
| Taste | Sweet and mildly tangy flavor |
| Nutritional Content | Rich in vitamin C, dietary fiber, and antioxidants |
| Shelf Life | Long shelf life suitable for transportation |
| Yield | High-yield variety with consistent fruiting |
| Pest Resistance | Good resistance against common guava pests and diseases |
| Uses | Fresh consumption, juices, jams, desserts |
| Climate Adaptation | Thrives in tropical and subtropical climates |
| Texture | Firm and crisp texture |
| Harvest Season | Typically harvested during late summer to early autumn |
| Attributes | Description |
|---|---|
| Scientific Name | Psidium guajava |
| Average Fruit Weight | 150-250 grams |
| Plant Height | 3 to 5 meters |
| Tree Maturity | 3-4 years to fruiting |
| Optimal Soil Type | Well-drained sandy loam or clay loam |
| Irrigation Needs | Moderate, with good drainage |
| Propagation Method | Seed and vegetative (grafting, cuttings) |
| Harvesting Method | Manual picking at full ripeness |
| Storage Temperature | 10-15°C to maximize freshness |
| Packaging | Bulk crates or cartons optimized for air circulation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Its firm texture, sweet-tangy flavor, and consistent flesh quality make Gauva-Tiwan White ideal for juice extraction and jam production without compromising taste or yield.
Gauva-Tiwan White has a longer shelf life due to its thick skin and firm flesh, which reduces spoilage during transport and storage, benefiting suppliers and retailers.
Yes, this variety exhibits good resistance to common pests like fruit flies and diseases, reducing dependence on chemical treatments and enhancing sustainable cultivation.
It thrives best in well-drained sandy loam or clay loam soils under tropical to subtropical climates with moderate irrigation and good sunlight exposure.
Typically, the Gauva-Tiwan White guava tree begins to fruit within 3 to 4 years after planting depending on cultivation practices.
Country Of Origin: India
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Kolar , India
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler
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