Split Toor Dal is an export-grade pulse ingredient used in wholesale food supply, bulk processing, and international trade. Also known as red gram dal or split pigeon pea, this product is sourced from major Indian growing regions including Maharashtra, Karnataka, and Telangana, making it suitable for buyers seeking consistent agricultural supply from established origins. This split pulse is offered in industrial trade formats for distributors, importers, food ingredient wholesalers, and private label buyers. The product profile indicates both whole and split forms are available, with the split form being especially relevant for dals, ready mixes, food service operations, and packaged pulse applications. With a maximum moisture content of 12%, it is positioned for improved storage stability and export handling. Split Toor Dal is supplied in 25 kg and 50 kg bags, which supports container loading, bulk order procurement, and factory direct dispatch. The HS Code 071360 aligns it with dried leguminous vegetables, helping importers and customs teams classify shipments accurately for cross-border trade. Export markets already referenced include UAE, Africa, and Bangladesh, indicating suitability for international wholesale distribution and export-ready supply chains. For B2B buyers, this product is a practical option for OEM packing, trading houses, food processors, ethnic food brands, and institutional buyers needing a dependable pulse ingredient with standard commercial packaging. The 12-month shelf life supports inventory planning, warehouse storage, and repeat purchase cycles. As a commodity pulse sold in export format, Split Toor Dal is well suited for bulk sourcing where specification consistency, origin traceability, and trade documentation matter.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.