Whole Urad Dal (Black Gram) is an export-ready pulse for wholesale buyers, food processors, HoReCa suppliers, distributors, and private-label programs that need consistent bulk supply. Sourced from MP, UP, and Andhra Pradesh, this industrial-grade black gram is positioned for commercial procurement where traceability, uniform grading, and shipment readiness matter. Available in Whole, Split, and Husked specifications, the product supports multiple downstream uses across pulses packaging, ingredient blending, ready-mix foods, catering supply, and regional cuisine production. Buyers can place a bulk order with factory direct supply support, and custom grading, packing, and labeling can be arranged according to destination rules and shipment mode. Moisture is controlled at a maximum of 12%, helping support storage stability and reducing quality risks during handling and export transit. With a shelf life of 12 months, this Whole Urad Dal is suitable for importers and traders managing inventory across domestic distribution and export corridors. Packaged in 25 kg and 50 kg bags, it is a practical option for wholesale and OEM/private-label requirements. The listed HSN/HS Code 071331 supports trade documentation and customs classification for international movement. Target export markets include UAE, Sri Lanka, and Malaysia, making it a relevant sourcing option for buyers seeking export-ready pulses from India. For procurement teams looking for bulk supply of black gram with flexible packaging, commercial grading options, and export support, Whole Urad Dal offers a dependable sourcing solution aligned with B2B purchasing needs.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.