Split Chickpea, also known as Chana Dal, is a highly nutritious legume widely used in Indian cuisine and other South Asian culinary traditions. Derived from whole chickpeas by splitting and removing the outer husk, this product offers a fine texture and quick cooking properties. It is an excellent source of protein, dietary fiber, and essential minerals, making it ideal for various culinary applications including soups, stews, salads, snacks, and traditional dishes such as dals and curries. Split Chickpea is favored by businesses for its consistent quality, ease of cooking, and versatility in both retail and food service industry settings. It is processed under stringent quality control to ensure purity and premium quality for B2B buyers including wholesalers, restaurant suppliers, and food processors.
Key Features
| Features | Description |
|---|---|
| Product Type | Split Chickpea (Chana Dal) |
| Source | Whole chickpeas with husk removed and split |
| Nutritional Benefits | High protein, rich in dietary fiber, contains essential vitamins and minerals |
| Texture | Smooth and fine, ideal for quick cooking |
| Culinary Uses | Used in dals, soups, salads, snacks, stews, and traditional Indian dishes |
| Packaging Options | Available in bulk quantities for B2B purchase, custom packaging options |
| Shelf Life | 12 months when stored in a cool, dry place |
| Quality Standards | Processed under hygienic conditions to ensure purity and consistency |
| Origin | India |
| Attributes | Description |
|---|---|
| Form | Split, dehusked chickpeas |
| Color | Golden yellow |
| Moisture Content | Below 12% |
| Protein Content | 20-25% |
| Packaging Type | Food-grade polypropylene bag or jute bag |
| Storage Conditions | Cool, dry, away from direct sunlight |
| Bulk Supply | Available for wholesale and commercial purchase |
| Country of Origin | India |
| Intended Use | Food processing, restaurant supply, wholesale distribution |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 12% to ensure long shelf life and prevent spoilage.
Yes, as the outer husk is removed and the chickpeas are split, it cooks faster than whole chickpeas.
Split Chickpea is available in food-grade polypropylene bags or jute bags as per buyer requirements.
Absolutely, it is ideal for wholesalers, food processors, and restaurants due to its consistent quality and ease of use.
This product is sourced and processed in India, ensuring authentic quality.
Processed under hygienic conditions with quality control checks to ensure purity and consistency.
