Semolina is a coarse, purified wheat middling of durum wheat used primarily in making pasta, couscous, and various desserts. This high-quality semolina is milled precisely to ensure optimal grain size and texture, making it perfect for commercial food production and culinary applications. Known for its rich nutritional profile, semolina provides a good source of protein, fiber, and essential minerals. Ideal for value-added food manufacturing and B2B food service providers, this semolina enhances the texture and firmness of pasta and baked goods, ensuring consistent product quality. It is free from contaminants and processed under stringent quality control measures to meet industry standards.
Key Features
| Features | Description |
|---|---|
| Source | Durum Wheat |
| Texture | Coarse and uniform grain size |
| Protein Content | 12-14% |
| Moisture Level | ≤ 14% |
| Uses | Pasta production, couscous, bakery, desserts |
| Packaging | Bulk bags for industrial use |
| Shelf Life | 12 months from manufacturing date |
| Quality Standard | Industry grade suitable for commercial food production |
| Color | Golden yellow |
| Processing | Milled and purified under hygienic conditions |
| Attributes | Description |
|---|---|
| Wheat Type | Durum |
| Protein Percentage | 12-14% |
| Gluten Content | High |
| Bulk Density | 720-820 kg/m³ |
| Residue on 212 micron sieve | ≤10% |
| Ash Content | 0.7-0.9% |
| Color Value | Yellow 18-22 |
| Foreign Matter | Nil |
| Odor and Flavor | Characteristic, no off-odor |
| Packaging Size | 25 kg, 50 kg or customized bulk packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The semolina has a protein content ranging from 12-14%, which is ideal for producing firm and elastic pasta with good cooking quality.
Yes, this semolina's coarse texture and high protein content make it suitable for bakery products requiring firmness and enhanced crumb texture.
We offer packaging in 25 kg and 50 kg bags, as well as customized bulk packaging options to suit industrial requirements.
The semolina has a shelf life of 12 months when stored in cool, dry conditions away from direct sunlight.
Yes, the semolina is purified under hygienic conditions ensuring no foreign matter presence and conforms to food safety standards.
Country Of Origin: India
