Our premium quality Gram Flour is finely milled from the highest grade chickpeas, ensuring a smooth texture and excellent cooking performance. Ideal for a variety of culinary uses, this gluten-free flour is a staple in Indian cooking and widely used in snacks, batters, and baked goods. It offers a rich source of protein and fiber, making it a healthy alternative to traditional wheat flours. Suitable for food manufacturers, restaurants, and wholesale buyers, our Gram Flour guarantees consistency, purity, and freshness in every batch, backed by rigorous quality checks and proper packaging for safe storage and transport.
Key Features
| Features | Description |
|---|---|
| Source Ingredient | Premium quality chickpeas (Bengal gram) |
| Texture | Finely milled, smooth, and consistent powder |
| Gluten Content | 100% Gluten-Free |
| Packaging Options | Available in bulk bags of 5kg, 10kg, 25kg |
| Nutritional Highlights | High protein, rich in fiber |
| Common Uses | Batters, snacks like pakoras, baking, thickening agent |
| Shelf Life | 12 months when stored in a cool, dry place |
| Quality Assurance | Lab-tested for purity and safety |
| Certifications | FSSAI approved, ISO certified facility |
| Attributes | Description |
|---|---|
| Type | Gram Flour (Besan) |
| Color | Light yellow |
| Moisture Content | Less than 10% |
| Protein Content | Approximately 20-22% |
| Packaging Material | Food-grade multi-layer laminated bags |
| Storage Conditions | Store in a cool, dry, and airtight container |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Gram Flour has a moisture content of less than 10%, which helps maintain its freshness and extends the shelf life up to 12 months when stored properly.
Yes, the Gram Flour is FSSAI approved and produced in an ISO certified facility, ensuring compliance with food safety regulations.
We offer Gram Flour in bulk packing sizes including 5kg, 10kg, and 25kg food-grade multi-layer laminated bags designed for safe storage and transport.
Absolutely, our Gram Flour is 100% gluten-free and suitable for manufacturing gluten-free snacks and dishes.
Store the Gram Flour in a cool, dry, and airtight container away from moisture and direct sunlight to preserve its quality for up to 12 months.
Country Of Origin: India
