Rice flour is a finely milled powder made from high-quality white rice, widely used in various culinary applications, food processing, and industrial purposes. It is gluten-free, making it an excellent alternative for gluten-sensitive consumers and is widely utilized in bakery products, noodles, sauces, and as a thickening agent. Due to its fine consistency and neutral flavor, rice flour provides a smooth texture and enhances the shelf life of food products. It finds extensive use in both traditional and modern recipes across the food industry, especially in the manufacture of gluten-free products and rice-based snacks. This rice flour is processed under stringent quality controls to ensure purity, hygiene, and consistent particle size, making it ideal for business use in the food processing, bakery, and culinary sectors.
Key Features
| Features | Description |
|---|---|
| Source | Premium-grade white rice |
| Texture | Finely milled, smooth powder |
| Gluten Content | Gluten-free |
| Usage | Food processing, bakery, thickening agent, gluten-free product manufacturing |
| Shelf Life | 12-18 months under proper storage conditions |
| Packaging | Moisture-resistant airtight packs or bulk packaging as per business requirement |
| Moisture Content | Max 14% |
| Color | White to off-white |
| Food Safety | Processed following food-grade hygiene standards |
| Particle Size | Consistent fine powder suitable for smooth batter and dough |
| Attributes | Description |
|---|---|
| Rice Type | Long grain or medium grain white rice |
| Physical form | Fine powder |
| Gluten Content | Zero, gluten-free |
| Protein Content | Approx. 6-8% |
| Packaging Options | 10kg, 25kg, 50kg bags or customized bulk packaging |
| Storage Condition | Cool, dry place away from direct sunlight |
| Certifications | FSSAI licensed, ISO 22000 (if applicable) |
| Applicable Standards | Food Safety standards, BIS guidelines (for food products) |
| Usage Instructions | Use as per food recipe requirements; suitable for extrusion, baking, and thickening |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the rice flour is 100% gluten-free and ideal for gluten-free bakery and food processing applications.
The moisture content is maintained at a maximum of 14% to ensure freshness and extend shelf life up to 12-18 months under proper storage.
Yes, the fine and consistent particle size makes it suitable for use in food extrusion and other industrial applications.
Packaging options include 10kg, 25kg, and 50kg moisture-resistant bags, with customized bulk packaging available on request.
This rice flour is processed under FSSAI-licensed facilities and adheres to all food safety and hygiene standards required for food ingredients.
Country Of Origin: India
