Pearl Millet Flour, also known as Bajra Flour, is a highly nutritious, gluten-free flour made from finely ground pearl millet grains. This flour is a staple in many traditional Indian recipes and is extensively used by food manufacturers, bakeries, and health-conscious businesses to produce bread, rotis, biscuits, and other bakery items. Rich in dietary fiber, iron, magnesium, and essential amino acids, this flour supports digestive health and provides sustained energy. Its versatile, earthy flavor complements various products, making it ideal for developing healthy, organic, and gluten-free food lines. Pearl Millet Flour is suitable for industrial-scale production, packed to preserve freshness, and meets stringent quality standards, making it a reliable choice for B2B buyers in food processing, catering, and wellness product sectors.
Key Features
| Features | Description |
|---|---|
| Source Grain | Premium quality Pearl Millet (Bajra) |
| Gluten-Free | Yes, suitable for gluten-intolerant consumers |
| Nutritional Benefits | High in dietary fiber, iron, magnesium, and antioxidants |
| Texture | Fine, consistent, powdery texture |
| Usage | Ideal for bakery products, traditional roti, and health foods |
| Packaging | Industrial-grade packaging ensuring freshness and extended shelf life |
| Shelf Life | 6-12 months under proper storage conditions |
| Origin | Sourced from certified farms in India |
| Certification | FSSAI certified, non-GMO, chemical-free |
| Flavor Profile | Earthy and slightly nutty taste |
| Attributes | Description |
|---|---|
| Grain Type | Pearl Millet (Pennisetum glaucum) |
| Moisture Content | Below 12% |
| Protein Content | Approximately 11-12% |
| Particle Size | Fineness up to 120 mesh |
| Bulk Density | 0.65 - 0.75 g/cm³ |
| Packaging Weight Options | Available in 25 kg and 50 kg bags |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Country of Origin | India |
| Allergen Information | Free from common allergens, gluten-free |
| Compliance | FSSAI standards compliant |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Pearl Millet Flour is naturally gluten-free, making it an excellent choice for gluten-intolerant consumers and manufacturers focusing on gluten-free products.
The flour is packed in industrial-grade, moisture-resistant bags that ensure freshness and extend shelf life up to 12 months under recommended storage conditions.
Absolutely, the fine and consistent texture of this Pearl Millet Flour makes it highly suitable for large-scale bakery and food processing applications.
Yes, it is FSSAI certified, ensuring that it meets stringent food safety and quality standards required for commercial distribution.
Pearl Millet Flour offers higher dietary fiber, iron, magnesium, and antioxidants compared to regular wheat flour, supporting better digestion and providing essential nutrients.
Country Of Origin: India
