Sannam-334/S4/S10 is a premium quality dried red chili variety originating from Andhra Pradesh, India. Known for its distinct high spiciness with a Scoville Heat Unit (SHU) rating between 50,000 and 60,000, this chili offers an intense yet balanced heat perfect for enhancing a wide range of culinary applications. With its vibrant red color graded between 50-70 ASTA and a moderate size of 10-12 cm in length and 1.5-2.0 cm in breadth, the chili presents a thin skin and slender profile. The capsaicin content ranges from 0.58% to a maximum of 0.60%, contributing not only to its pungency but also to its reputed health benefits such as aiding digestion and providing anti-inflammatory effects. This new crop chili features a moisture content of no more than 14%, ensuring long shelf-life and freshness. Available in packing sizes from 1kg to 40kg in jute or polypropylene bags suitable for bulk B2B commerce, this variety is widely used in Indian, Chinese, Mexican, and other world cuisines for making curries, sauces, and spice blends. The Sannam-334/S4/S10 chili is especially favored in industries requiring consistent heat, color, and flavor attributes, making it ideal for food processing companies, spice traders, and large-scale culinary operations seeking reliable, top-grade dried red chili.
Key Features
| Features | Description |
|---|---|
| Variety | Sannam-334/S4/S10 Style Dried Red Chili |
| Heat Level (SHU) | 50,000 - 60,000 SHU |
| Color (ASTA) | 50 - 70 ASTA |
| Size | Length: 10-12 cm, Breadth: 1.5-2.0 cm |
| Skin | Thin |
| Capsaicin Content | 0.58% - 0.60% max |
| Moisture Content | Up to 14% max |
| Origin | India (Andhra Pradesh) |
| Packing Size | 1kg to 40kg (Jute/PP Bags) |
| Crop Quality | New crop or A/C Best |
| Attributes | Description |
|---|---|
| Flavor Profile | High spicy with moderate pungency |
| Color Description | Vibrant bright red with high ASTA color rating |
| Chili Shape | Medium-sized, slim, slightly curved |
| Health Benefits | Contains capsaicin with anti-inflammatory, digestion-aiding properties |
| Usage | Widely used in Indian, Chinese, Mexican cuisines; suitable for curries, sauces, spice blends |
| Shelf Life | Extended due to low moisture content |
| Packaging Material | Jute and Polypropylene bags for bulk storage |
| Quality Standards | New crop or air-cured (A/C) best quality |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Sannam-334/S4/S10 chili is distinguished by its medium size, vibrant red color with a high ASTA rating of 50-70, a moderate yet high heat level of 50,000-60,000 SHU, and its thin skin, making it ideal for both color and pungency in culinary applications.
The capsaicin content of 0.58% to 0.60% max ensures a consistent strong heat and pungency level, which is preferred for industrial uses that require standard spice intensity and for products that emphasize hot flavor notes.
The chili is available in packing sizes ranging from 1 kg to 40 kg, with packaging done using breathable jute or durable polypropylene bags to maintain freshness and facilitate bulk logistics.
The moisture content is maintained at a maximum of 14%, which helps prevent mold growth and spoilage, thereby extending the shelf life and preserving the chili's quality during storage and transit.
Sannam-334/S4/S10 chili is widely used in Indian, Chinese, Mexican, and other international cuisines primarily for curries, sauces, and spice blends that require moderate to high heat and vibrant color.
Brand: guntur chilli
Country Of Origin: India
| Product name | 334/S4/S10 |
| Style | Dried |
| Flavour | High spicy |
| Color | Red |
| Pungency in SHU | 50000-60000 SHU |
| Color in ASTA | 50-70 ASTA |
| Length | 10-12 cm |
| Breadth | 1.5-2.0 cm |
| Skin | Thin |
| Capsaicin content in | 0.58-0.60 max |
| Moisture | 14% max |
| Quality | New crop OR A/C best |
| Origin | India(Andhra Pradesh) |
| Packing size | 1kg - 40kg (Jute/PP bags) |
