Byadgi Kaddi (KDL) chilli is a premium variety of dried chilli renowned for its deep red color, wrinkled appearance, medium spicy flavor, and moderate pungency level of 8000-15000 Scoville Heat Units (SHU). Originating from the Byadgi region in Karnataka, India, this chilli boasts a striking deep red hue with an ASTA color value ranging from 150-160, making it highly sought after in food and industrial applications. The Kaddi variety measures between 10-12 cm in length and 1.0-1.5 cm in breadth, featuring a thick skin that helps retain freshness and quality during storage. With a maximum moisture content of 14% and capsaicin content ranging from 0.8-1.3%, the Byadgi Kaddi chilli delivers mild heat suitable for a wide range of culinary uses including masala powders, pickles, and food coloring. Its oleoresin content makes it a valuable ingredient in the food processing and coloring industries. Packed in 1 kg to 40 kg jute or polypropylene bags, this GI-tagged chilli reflects the unique terroir of Karnataka, assuring buyers of authentic quality. The new crop or A/C best quality ensures freshness and optimum utility for industrial or culinary requirements.
Key Features
| Features | Description |
|---|---|
| Variety | Byadgi Kaddi (KDL) |
| Style | Dried wrinkled pods |
| Flavour | Medium spicy |
| Color | Deep Red |
| Pungency (SHU) | 8000-15000 |
| ASTA Color | 150-160 |
| Length | 10-12 cm |
| Breadth | 1.0-1.5 cm |
| Skin Thickness | Thick |
| Capsaicin content | 0.8-1.3% max |
| Moisture content | 14% max |
| Quality Grade | New crop OR A/C best |
| Origin | Byadgi, Karnataka, India |
| Packing Size | 1kg - 40kg (Jute/PP bags) |
| Geographical Indication | Certified GI product of Karnataka |
| Attributes | Description |
|---|---|
| Physical Appearance | Wrinkled, dried pods |
| Heat Level | Medium, 8000-15000 SHU |
| Color Index (ASTA) | 150-160 |
| Capsaicin Content Range | 0.8-1.3% |
| Typical Length of Pods | 10-12 cm |
| Typical Breadth of Pods | 1.0-1.5 cm |
| Maximum Moisture Content | 14% |
| Skin Characteristics | Thick skin |
| Flavor Profile | Medium spicy with mild pungency |
| Packaging Materials | Available in jute and polypropylene bags |
| Packing Range | 1 to 40 kilograms |
| Origin | Byadgi region, Karnataka, India |
| Applications | Used in masala powders, pickles, coloring agents, oleoresin extraction |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Byadgi Kaddi chilli is distinguished by its deep red color, wrinkled skin, medium spice level (8000-15000 SHU), and thick skin which retains quality and color better than many other varieties. It also holds a Geographical Indication (GI) tag, authenticating its origin from Karnataka.
Its moderate pungency level of 8000-15000 SHU ensures a medium spicy flavor, making it ideal for dishes requiring bright red color without excessive heat, such as masala powders, pickles, and sauces.
The thick skin promotes longer shelf life, protects the pod during transportation, and helps preserve the vibrant red color, enhancing its value as a coloring agent and spice.
Yes, Byadgi Kaddi chillies have high oleoresin content, making them suitable for extraction processes used in food coloring and flavoring industries.
Byadgi Kaddi chillies are typically packed in jute or polypropylene bags ranging from 1 kg up to 40 kg to cater to various industrial and commercial requirements.
Brand: guntur chilli
Country Of Origin: India
| Product name | Byadgi Kaddi(KDL) |
| Style | Dried wrinkled |
| Flavour | Medium spicy |
| Color | Deep Red |
| Pungency in SHU | 8000-15000 SHU |
| Color in ASTA | 150-160 ASTA |
| Length | 10-12 cm |
| Breadth | 1.0-1.5 cm |
| Skin | Thick |
| Capsaicin content in | 0.8-1.3% max |
| Moisture | 14% max |
| Quality | New crop OR A/C best |
| Origin | India(Byadgi,Karnataka) |
| Packing size | 1kg - 40kg (Jute/PP bags) |
