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273 -Dry Red Chilli

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273 Dry Red Chilli, also referred to as S-273 or Wrinkle 273, is an esteemed variety of Indian dry red chilli recognized for its distinct wrinkled texture, medium spiciness, and vibrant red color. Originating from Andhra Pradesh, India, this chilli holds a pungency rating between 15,000 to 20,000 SHU, making it ideal for use in a diverse range of culinary applications – from traditional Indian dishes to spice blends and food processing. Its thin skin, medium length (10-12 cm), and breadth (1.2-1.4 cm) contribute to its robust flavor profile, which delivers a balanced heat that enhances rather than overwhelms. The 273 style chilli is especially prized for grinding into chilli powder and seasoning blends, providing a rich color acknowledgment rated at 80-100 ASTA. Its moderate capsaicin content (0.5-0.9%) and controlled moisture content (max 14%) ensure high quality and longevity during storage and transport. Packed in jute or polypropylene bags ranging from 1kg to 40kg, it is tailored for businesses in the culinary and food processing industries seeking consistent, high-quality chilli products. Whether used whole or powdered, the 273 dry red chilli brings an authentic and traditional flavor punch to any recipe.

Key Features

Features Description
Chilli Variety 273 Dry Red Chilli (S-273/Wrinkle 273)
Origin Andhra Pradesh, India
Pungency (SHU) 15,000 - 20,000 Scoville Heat Units
Color (ASTA) 80 - 100 ASTA
Size Length: 10-12 cm; Breadth: 1.2-1.4 cm
Skin Thin and wrinkled
Capsaicin Content 0.5% - 0.9% max
Moisture Content Maximum 14%
Spiciness Level Medium Hot
Packing Size 1kg to 40kg in Jute or Polypropylene Bags
Crop Quality New Crop or A/C Best Grade
Attributes Description
Flavors Medium spicy with balanced pungency
Color Deep red
Usage Whole or ground for seasoning, spice blends, food processing
Nutrient Content Good source of Vitamin C and Protein
Shelf Life Optimized by moisture control (max 14%)
Packaging Material Jute or Polypropylene (PP) Bags
Intended Use Culinary, spice powder production, food processing
Quality Grade A/C Best Grade or New Crop
Size Dimensions Length: 10-12 cm, Breadth: 1.2-1.4 cm
Skin Texture Wrinkled

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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273 Dry Red Chilli offers a consistent medium pungency range (15,000-20,000 SHU), high ASTA color rating (80-100), and controlled moisture content (maximum 14%) which helps maintain quality and color stability during processing. Its thin skin and wrinkled texture facilitate easier grinding, making it ideal for powder production in the food industry.

The capsaicin content of 0.5-0.9% classifies 273 Dry Red Chilli as medium spicy, providing a balanced heat that enhances dishes without overpowering. This moderate heat level suits a wide variety of Indian and global cuisines.

This product is available in packaging sizes ranging from 1kg to 40kg, packed in either durable jute bags or polypropylene (PP) bags, catering to different storage, transport, and handling requirements of bulk buyers.

273 Dry Red Chilli is versatile; it is commonly used whole for adding flavor and heat to dishes or ground into powder for seasoning and spice blends. Its wrinkled texture also makes it ideal for drying and powdering.

The ASTA color rating between 80-100 denotes a vibrant deep red hue which is highly valued in spice markets and food processing, ensuring the chilli powder made from 273 Dry Red Chilli has an appealing color that enhances the look of culinary products.

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Brand: guntur chilli

Country Of Origin: India


Product name 273 
Style Dry wrinkled
Flavors Medium spicy
Color Red
Pungency in SHU 15000-20000 SHU
Color in ASTA   80-100 ASTA
Length 10-12 cm
Breadth 1.2-1.4 cm
Skin Thin
Capsaicin content in 0.5-0.9 max
Moisture 14% max
Quality New crop OR A/C best
Origin India(Andhra Pradesh)
Packing size 1kg - 40kg (Jute/PP bags)


273 dry red chilli, also known as S-273 or Wrinkle 273, is a popular Indian chilli variety known for its moderate heat, deep red color, and wrinkled appearance. It is widely used in Indian cuisine and for making chilli powder. It offers a medium level of spiciness, making it suitable for various dishes. It is commonly used whole or ground into powder for seasoning. It is a key ingredient in Indian dishes, spice blends, and is also used in the food processing industry. It is a good source of vitamin C and protein. Some believe it can help with calorie burning and digestion. 


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273 -Dry Red Chilli

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