Red Potato (Aloo) is a premium quality potato variety characterized by its small to medium size and round or oval shape, offering a somewhat uniform appearance ideal for consistent processing and cooking. The potato's thin skin ranges from ruby to deep red, featuring smooth texture interspersed with light brown speckling, spots, and indentations, enhancing its visual appeal for bulk buyers and food industries. A unique attribute of Red Potato is the presence of medium-set eyes across the skin, suited for sprouting and cultivation purposes. Beneath the vibrant skin lies crisp, firm, and white flesh that maintains texture during cooking, making these potatoes perfect for boiling, roasting, and salads. Their firmness and flavor profile make them highly valued in B2B sectors such as wholesale food suppliers, catering businesses, restaurants, and agro-export companies. The uniform size ensures ease in packaging and automated processing lines, while the quality skin and flesh contribute to a longer shelf life, reducing waste and enhancing profitability.
Key Features
| Features | Description |
|---|---|
| Size | Small to medium |
| Shape | Round or oval with uniform appearance |
| Skin Color | Ruby to deep red with light brown speckling and spots |
| Skin Texture | Thin and smooth with some indentations |
| Eyes on Skin | Medium-set eyes across the surface |
| Flesh Color | Crisp, white, and firm |
| Cooking Suitability | Ideal for boiling, roasting, and salads |
| Shelf Life | Extended due to firm flesh and quality skin |
| Usage | Suitable for wholesale, catering, restaurants, and export |
| Packaging | Uniform size facilitates automated processing and packaging |
| Attributes | Description |
|---|---|
| Potato Variety | Red Potato (Aloo) |
| Average Weight | 50-150 grams per potato |
| Skin Thickness | Thin skin |
| Flesh Texture | Firm and crisp |
| Optimal Storage Temperature | 4-10°C |
| Harvest Season | Available year-round with regional variations |
| Packaging Options | Bulk bags, cartons, and mesh sacks |
| Shelf Life | 3-4 weeks under optimal storage |
| Cultivation Region | Grown in various parts of India suitable for temperate climates |
| Intended Use | Commercial cooking, food processing, and resale |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Red Potato is small to medium in size, typically weighing between 50 to 150 grams per potato.
Yes, the somewhat uniform round or oval shape and size of Red Potatoes make them highly compatible with automated processing and packaging lines.
The thin, smooth red skin with light brown speckling and medium-set eyes allows for reduced bruising and damage during handling and extends shelf life when stored properly.
Absolutely, their firm white flesh and consistent size make them ideal for catering applications, including boiling, roasting, and salad preparation.
Optimal storage temperature for Red Potatoes is between 4 to 10 degrees Celsius to ensure maximum shelf life and freshness.
Country Of Origin: India
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm.
