Fresh and healthy potatoes (Aloo) sourced directly from trusted farms, ensuring premium quality and optimal freshness. These potatoes are ideal for a variety of culinary uses across commercial kitchens, restaurants, food processing units, and retailers. Known for their superior texture and flavor, our potatoes are carefully selected and handled under stringent hygienic conditions to maintain their freshness throughout the supply chain. These versatile tubers are an essential staple for businesses dealing in fresh produce, offering excellent shelf life and consistent quality for bulk procurement.
Key Features
| Features | Description |
|---|---|
| Product Type | Fresh Potato (Aloo) |
| Quality | Premium-grade, fresh, and healthy |
| Source | Certified farms with controlled farming practices |
| Packing | Bulk packaging customized for B2B orders |
| Shelf Life | Optimal freshness lasting up to 2-3 weeks under proper storage |
| Usage | Suitable for food processing, restaurants, wholesale & retail businesses |
| Hygiene | Handled using sanitary methods ensuring contaminant-free produce |
| Attributes | Description |
|---|---|
| Variety | Local / Hybrid Potato varieties |
| Size | Medium to Large |
| Color | Light brown skin with white flesh |
| Moisture Content | Approximately 80% |
| Nutritional Content | Rich in carbohydrates, vitamins C and B6, potassium |
| Cultivation | Grown under controlled pesticide use with organic practices where applicable |
| Storage Conditions | Keep in cool, dry, and dark environment at 4-10°C for extended shelf life |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The bulk supply includes a mix of local and hybrid potato varieties selected for their superior quality and suitability for diverse culinary applications.
Potatoes are packed in bulk with breathable packaging materials and transported under temperature-controlled conditions to preserve freshness and prevent spoilage.
These potatoes are grown using controlled pesticide application following agricultural best practices, with some lots available under organic farming standards where specified.
It is recommended to store the potatoes in a cool, dry, and dark place at temperatures between 4-10°C to maintain freshness and extend shelf life.
Country Of Origin: India
fresh and Healthy Vegetable
