Discover the exquisite flavors of premium Dushhehri and Chausa mangoes, celebrated varieties from the Indo-Pakistani region known for their unique taste, texture, and culinary versatility. Dushhehri mangoes feature a vibrant yellowish-green skin when ripe, offering a balanced blend of sweetness and tanginess with juicy, fibrous flesh ideal for pickles, chutneys, smoothies, and desserts like mango kulfi. Chausa mangoes, regarded as the 'queen of mangoes,' exhibit a golden yellow to orange hue with a slight reddish blush and an intoxicatingly sweet, honey-like flavor. Their smooth, almost fiberless pulp is perfect for fresh consumption, high-end desserts, smoothies, and premium fruit salads. Both varieties are seasonal—Dushhehri peaks from June to August, while Chausa shines in July and August during the monsoon season—providing fresh, high-quality mangoes tailored for B2B buyers seeking to stock exceptional fruit for culinary and beverage applications.
Key Features
| Features | Description |
|---|---|
| Varieties Available | Dushhehri and Chausa mangoes |
| Origin | Indo-Pakistani region including Uttar Pradesh, Punjab, and Sindh |
| Color (Dushhehri) | Vibrant yellowish-green when ripe |
| Color (Chausa) | Golden yellow to orange with reddish blush |
| Taste (Dushhehri) | Balanced sweetness with subtle tanginess |
| Taste (Chausa) | Intoxicatingly sweet with honey-like flavor |
| Texture (Dushhehri) | Fibrous yet juicy, pulp-rich |
| Texture (Chausa) | Smooth, almost fiberless, creamy pulp |
| Seasonality (Dushhehri) | June to August (summer months) |
| Seasonality (Chausa) | July to August (monsoon season) |
| Common Uses (Dushhehri) | Pickles, chutneys, mango kulfi, mango lassi, smoothies, fresh consumption |
| Common Uses (Chausa) | Fresh eating, desserts, smoothies, ice creams, fruit salads, purees |
| Attributes | Description |
|---|---|
| Weight Range | Typically 250-400 grams per mango |
| Packaging Options | Cartons, crates, bulk packaging available |
| Shelf Life | 5-7 days under refrigeration, varies by ripeness |
| Storage Conditions | Store at 10-13°C with 85-90% humidity for optimal freshness |
| Supply Form | Fresh whole mangoes |
| Harvest Period (Dushhehri) | June to August |
| Harvest Period (Chausa) | July to August |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Dushhehri mango’s fibrous yet juicy pulp is ideal for making pickles, chutneys, and traditional desserts like mango kulfi, while Chausa mango's smooth, almost fiberless and creamy pulp is preferred for fresh consumption, high-end desserts, and smoothies.
Dushhehri mangoes are primarily available during the summer months, peaking from June to August.
Optimal storage conditions are 10-13°C with 85-90% humidity to ensure freshness; this provides a shelf life of approximately 5-7 days depending on ripeness.
Yes, both Dushhehri and Chausa mangoes are highly suitable for juices and purees; Dushhehri due to its pulp-rich texture and Chausa for its smooth, creamy consistency.
Buyers can choose from cartons, crates, or bulk packaging tailored to their logistical requirements.
Country Of Origin: India
Mangoes, often referred to as the "king of fruits," are cherished worldwide for their sweet, tropical flavor and versatile use in both culinary and beverage creations. Among the vast varieties of mangoes grown across the globe, Dushhehri and Chausa stand out for their exceptional taste, fragrance, and unique characteristics. These two varieties are especially popular in South Asia, known for their distinct qualities and seasonal appeal.
1. DUSHHEHRI MANGO
-Origin: Dushhehri mangoes are predominantly grown in the Indo-Pakistani region, particularly in the states of Uttar Pradesh, Punjab, and Sindh. This variety is highly regarded for its excellent balance of sweetness and tanginess.
Characteristics:
- Color: Vibrant yellowish-green when ripe, with a smooth texture.
- Taste: Rich flavor, blending sweetness with a subtle tartness that provides a refreshing experience.
- Texture: The flesh is fibrous yet juicy, offering a satisfying bite. Its smooth, pulp-rich texture makes it ideal for smoothies, juices, and salads.
- Seasonality: Summer months, with peak availability from June to August.
-Usage: Perfect for making pickles, chutneys, and traditional desserts like mango kulfi or mango lassi. It is also enjoyed fresh, sliced, or added to fruit salads.
2. CHAUSA MANGO
-Origin: Chausa is often hailed as one of the most premium varieties of mangoes from the Indian subcontinent, with a strong presence in regions like Punjab, Uttar Pradesh, and parts of Sindh. It is often regarded as the "queen" of mangoes due to its unique flavor profile and high demand.
Characteristics:
-Color: Ranges from golden yellow to orange when ripe, with a slight reddish blush on the skin.
-Taste: Intoxicatingly sweet flavor, with less tang compared to other varieties. Its pulp is rich and creamy, offering a delightful blend of honey-like sweetness and a smooth texture.
-Texture: The flesh is incredibly smooth, almost fiberless, making it perfect for eating fresh or using in various culinary applications.
-Seasonality: Chausa mangoes are usually available in July and August, reaching their peak during the monsoon season.
-Usage: Best enjoyed fresh. Often used in high-end desserts, smoothies, ice creams, and even in luxurious fruit salads. Perfect for juicing or creating purees.
