Basmati Rice is a premium variety of long-grain rice, famed worldwide for its distinct fragrance, slender grains, and exceptional cooking properties. Predominantly grown in the fertile plains of Northern India and Himalayan foothills, this rice is aged between 12 to 24 months through a traditional steam aging process to enhance its natural aroma and cooking performance. Raw grains measure approximately 7.2mm to 7.5mm in length and elongate significantly upon cooking, nearly doubling in size while maintaining a slim profile. Its signature strong, natural aroma, derived from the 2-acetyl-1-pyrroline compound, and its fluffy, non-sticky texture make it ideal for gourmet dishes such as biryani and pilaf. Basmati rice’s lower starch content contributes to a light, digestible quality, making it a preferred choice among chefs and food manufacturers globally. The product is available with HS Code 10063020, ensuring compliance with international trade standards.
Key Features
| Features | Description |
|---|---|
| Grain Length (Raw) | 7.2mm – 7.5mm |
| Grain Elongation | Nearly doubles in length after cooking |
| Aroma | Strong, natural fragrance with pandan-like notes |
| Aging Process | 12 – 24 months (Steam Process) |
| Texture | Fluffy, non-sticky and light |
| Starch Content | Relatively low, promotes digestibility |
| Ideal Use | Biryani, pilaf, gourmet cuisine |
| Origin | Northern India and Himalayan foothills |
| HS Code | 10063020 |
| Attributes | Description |
|---|---|
| Moisture Content | Optimally reduced through aging (specific value not provided) |
| Compound for Aroma | 2-acetyl-1-pyrroline (2-AP) |
| Grain Shape | Long slender grain |
| Cooking Characteristics | Elongates, remains separate, non-sticky |
| Nutritional Quality | Low starch, easy digestibility |
| Process | Steam Aging for 12-24 months |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 12-24 months steam aging process reduces moisture content and enhances the natural 2-acetyl-1-pyrroline compound, resulting in a stronger aroma and improved grain elongation and texture during cooking.
Its long slender grains that elongate almost double in size without becoming broad, combined with a fluffy, non-sticky texture and delicate nutty flavor, ensure that it perfectly complements complex spice blends used in gourmet dishes.
This Basmati rice has raw grains measuring 7.2mm to 7.5mm, allowing significant elongation during cooking which gives dishes a visually appealing and delicate grain structure preferred in premium culinary preparations.
The relatively low starch content in this variety minimizes stickiness and makes the rice light and easy to digest, enhancing consumer acceptance especially in health-conscious markets.
HS Code 10063020 categorizes this as specific basmati rice under international trade norms, facilitating smooth customs clearance and compliance for bulk imports and exports.
Country Of Origin: India
Basmati rice is globally renowned for its distinct aroma, long slender grains, and exceptional cooking characteristics. Grown primarily in the fertile plains of Northern India and the Himalayan foothills, this premium rice variety is prized for both its sensory appeal and nutritional qualities. One of the key attributes of Basmati rice is its natural grain length, which often exceeds 8mm and elongates significantly—almost doubling in size—when cooked, without becoming excessively broad. This elongation, combined with its fluffy, non-sticky texture, makes it ideal for dishes like biryani and pilaf.
Aging plays a vital role in enhancing the quality of Basmati rice. Typically aged for 12 to 24 months, the rice develops a richer aroma and reduced moisture content, improving its cooking performance. Basmati rice has a relatively low starch content, contributing to its light, digestible nature. Its flavour is delicate and nutty, complemented by a signature aromatic fragrance similar to pandan leaf or freshly popped popcorn. This unique aroma is attributed to the presence of a naturally occurring compound called 2-acetyl-1-pyrroline (2-AP), which becomes more pronounced with aging. Rather than overpowering a dish, Basmati rice subtly enhances it, making it a favourite in gourmet cuisines across the world.
HS Code: 10063020
1. Traditional Basmati Rice
Grain Length: 7.2mm – 7.5mm (raw)
Aroma: Strong and natural
Aging: 12 – 24 months (Steam Process)
Moisture: <12%
Foreign Matter: <0.5%
Packaging: 1kg, 5kg, 10kg, 25kg, 50kg (PP bags / Non-woven / Jute /Vacuum)
2. 1121 Basmati Rice (Steam/White/Golden Sella)
Grain Length: 8.2mm – 8.4mm
Varieties: Raw, Steam, Sella (Parboiled), Golden Sella
Aging: 12 – 24 months (Steam Process)
Broken Grains: <1%
Color: Natural creamy white / golden
3. 1509 Basmati Rice
Grain Length: 8.3mm – 8.5mm
Texture: Non-sticky, fluffy
Varieties: Raw, Steam, Sella (Parboiled), Golden Sella
Aging: 12 months (Steam Process)
4. Pusa Basmati Rice
Grain Length: 7.4mm – 7.6mm
Cooking: Non-sticky, ideal for curries
Color: White/Golden
Export Grade: Cleaned, color sorted
