Green Chillies from Western Uttar Pradesh are prized for their vibrant pungency, crisp texture, and fresh vegetal aroma. Cultivated in the fertile Gangetic plains, varieties such as Jwala, G-4, and Bhawana 285 are known for their consistent capsaicin content ranging from 20,000 to 50,000 Scoville Heat Units (SHU), delivering a medium to high spicy heat balanced with subtle grassy and fruity undertones. These chillies exhibit a deep to glossy green color, slender shape with a pointed tip, firm texture, and smooth skin. Typically measuring 8 to 12 cm in length depending on the variety, they possess a moisture content between 85% to 90%, ensuring freshness and a shelf life of 15 to 30 days when stored in optimal cold conditions. Their uniform size and thin skin facilitate quicker cooking times and make them ideal for enhancing curries, pickles, and stir-fries without overpowering other flavors. Their robust flavor profile and excellent storage capacity establish these green chillies as a premium-quality product in both domestic and international culinary and export markets.
Key Features
| Features | Description |
|---|---|
| Varieties | Jwala, G-4, Bhawana 285 |
| Color | Deep to glossy green |
| Length | 8–12 cm (variety dependent) |
| Shape | Slender with pointed tip |
| Texture | Firm, smooth skin |
| Pungency (Capsaicin Content) | Medium to high (20,000–50,000 SHU) |
| Moisture Content | 85%–90% |
| Shelf Life | 15–30 days under ideal cold storage |
| Flavor Profile | Sharp, piquant heat with grassy and fruity undertones |
| Applicability | Ideal for curries, pickles, stir-fries |
| Attributes | Description |
|---|---|
| Place of Cultivation | Western Uttar Pradesh, India |
| Growing Conditions | Fertile Gangetic plains, optimal climate |
| Heat Level (SHU) | 20,000 - 50,000 |
| Color Spectrum | Deep green to glossy green |
| Average Length | 8 cm to 12 cm |
| Moisture Content Percentage | 85% to 90% |
| Shelf Life Duration | 15 to 30 days with cold storage |
| Skin Thickness | Thin |
| Export Grade | Premium-quality spice |
| Typical Uses | Culinary spice in curries, pickles, stir-fries |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Western Uttar Pradesh green chillies have a distinct medium to high pungency level with consistent capsaicin content (20,000–50,000 SHU), a glossy deep green appearance, thin skin for rapid cooking, and a unique flavor profile that balances sharp heat with grassy and fruity notes.
Though all share similar pungency and quality, Jwala tends to have a slightly higher heat level, G-4 is prized for uniform size and smooth skin, while Bhawana 285 is known for its balanced flavor and longer shelf life under cold storage.
Storing the green chillies at optimal cold storage conditions—typically between 4°C to 8°C with controlled humidity—helps maintain their freshness, texture, and pungency for up to 15 to 30 days.
The moisture content of 85% to 90% helps maintain crisp texture and freshness, essential for retaining the chillies’ pungency and aroma, as well as making them suitable for quick cooking applications.
Yes, these chillies meet export quality standards due to their uniform size, high pungency, and long shelf life. Recommended packaging includes ventilated and moisture-controlled crates or refrigerated containers to maintain quality during transit.
Country Of Origin: India
Green chillies cultivated in Western Uttar Pradesh are known for their vibrant pungency, crisp texture, and fresh vegetal aroma, making them a staple in both domestic and international culinary markets. Grown in the fertile Gangetic plains under optimal climatic conditions, these chillies develop a sharp, piquant heat balanced by subtle grassy and slightly fruity undertones. Varieties such as G-4, Jwala and Bhawana 285 from this region exhibit a consistent capsaicin content, contributing to their bold spiciness and long shelf life. The flavour profile is marked by a distinct zing that lingers on the palate, enhancing the taste of curries, pickles, and stir-fries without overpowering other ingredients. The chillies are also valued for their glossy green appearance, uniform size, and thin skin, which contribute to both aesthetic appeal and rapid cooking properties. This unique combination of heat, aroma, and freshness positions green chillies from Western Uttar Pradesh as a premium-quality spice crop in global export markets.
Varieties: Jwala, G-4, Bhawana 285
Color: Deep to glossy green
Length: 8–12 cm (variety dependent)
Shape: Slender, pointed tip
Texture: Firm, smooth skin
Pungency: Medium to high (Capsaicin content: 20,000–50,000 SHU)
Moisture Content: 85–90%
