Kayakalp Dahi Per kg is a 100% pure desi dahi meticulously produced at Tolstoy Farm, Bihar. This authentic Indian yogurt is crafted using traditional methods ensuring natural fermentation and preservative-free freshness. Ideal for culinary uses in kitchens of hotels, restaurants, and food service businesses, Kayakalp Dahi provides rich flavor and thick creamy texture synonymous with genuine desi dahi. Its natural probiotic content supports gut health, making it a preferred dairy product among health-conscious commercial buyers. Packaged hygienically by Tolstoy Farm, this dahi guarantees consistent quality and purity per kilogram, suitable for high volume usage in bulk food preparation or retail for niche ethnic markets.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure Desi Dahi with no additives or preservatives |
| Source | Produced locally at Tolstoy Farm, Bihar |
| Weight | Available in 1 kg packaging |
| Texture | Rich, thick, and creamy consistency |
| Health Benefits | Natural probiotics supporting digestive health |
| Usage | Ideal for culinary and commercial food service applications |
| Packaging | Hygienic bulk packaging ensuring freshness |
| Shelf Life | Typically fresh for 3-5 days refrigerated |
| Authenticity | Traditional fermentation process replicating authentic taste |
| Attributes | Description |
|---|---|
| Type | Desi Dahi (Indian Yogurt) |
| Production Location | Tolstoy Farm, Bihar, India |
| Weight per Unit | 1 Kilogram |
| Ingredients | Full cream milk, natural starter culture |
| Texture | Thick and creamy |
| Shelf Life | 3-5 days under refrigerated conditions |
| Packaging Type | Food-grade sealed pouch or container |
| Storage Instructions | Keep refrigerated at 2-7°C |
| Probiotic Content | Contains natural live cultures |
| Preservatives | None |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Kayakalp Dahi is 100% pure desi dahi produced without any preservatives or chemical additives, ensuring natural freshness.
It should be stored refrigerated at temperatures between 2°C to 7°C and consumed within 3-5 days for optimal freshness.
Yes, it is specifically produced in bulk (per kg) quantities suitable for food service businesses such as restaurants and catering services.
Yes, it contains natural live cultures from traditional fermentation which support digestive health.
The dahi offers a thick, creamy texture with rich flavor characteristic of authentic desi curd fermented using traditional methods at Tolstoy Farm.
Country Of Origin: India
