Kayakalp Desi Ghee is a premium quality, 100% pure desi ghee produced at Tolstoy Farm in Bihar, known for its rich heritage and traditional farming practices. This authentic desi ghee is made from the milk of cows raised in a natural environment, ensuring superior purity, taste, and health benefits. Ideal for culinary and medicinal uses, Kayakalp Desi Ghee contains essential fatty acids, vitamins, and antioxidants that support digestion, enhance immunity, and promote overall wellness. Sourced directly from sustainable farm operations in Bihar, this product preserves the traditional methods of ghee production, ensuring a natural aroma, golden color, and smooth texture. Kayakalp Desi Ghee is perfect for businesses looking to offer high-quality, natural dairy fat for their food production, Ayurveda formulations, or premium retail packaging.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure Desi Ghee |
| Origin | Tolstoy Farm, Bihar |
| Processing Method | Traditional churning and heating |
| Source Milk | Cow milk from natural grazing farms |
| Nutritional Benefits | Rich in essential fatty acids, vitamins A, D, E, and K |
| Texture | Smooth and creamy |
| Color | Golden yellow |
| Aroma | Natural and aromatic |
| Usage | Suitable for cooking, medicinal, and Ayurvedic purposes |
| Packaging | Available in bulk and retail packaging options |
| Attributes | Description |
|---|---|
| Type | Desi Ghee |
| Fat Content | Minimum 99.5% pure milk fat |
| Shelf Life | 12 months from the manufacturing date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Certification | FSSAI Certified |
| Packaging Material | Food-grade airtight containers |
| Production Location | Tolstoy Farm, Bihar, India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Kayakalp Desi Ghee is exclusively made from cow milk sourced from cows grazing naturally at Tolstoy Farm.
No, Kayakalp Desi Ghee is 100% pure with no additives, preservatives, or artificial coloring.
The ghee has a shelf life of 12 months from the manufacturing date and should be stored in a cool, dry place away from direct sunlight.
Yes, given its purity and traditional preparation method, Kayakalp Desi Ghee is well-suited for Ayurvedic and medicinal purposes.
Kayakalp Desi Ghee is FSSAI certified, ensuring compliance with Indian food safety and quality standards.
Country Of Origin: India
