IR64 Parboiled Rice is a premium Grade A parboiled rice variety known for its superior cooking qualities, enhanced nutritional value, and excellent grain integrity. Cultivated from the IR64 rice strain, this parboiled rice undergoes a unique steaming and drying process that improves its hardness and reduces breakage, making it ideal for commercial rice processors, food service providers, and export businesses. The parboiling process retains more vitamins and minerals compared to regular white rice, ensuring a healthier end product. IR64 Parboiled Rice features a firm texture, distinct aroma, and fluffy, non-sticky grains after cooking, which cater perfectly to dishes requiring separate grain texture and consistency. Its high yield and consistent quality make it an attractive choice for wholesalers and retailers in the B2B marketplace seeking reliable rice sources for large-scale food production and distribution.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR64 |
| Processing Type | Parboiled |
| Grain Quality | Premium Grade A |
| Nutritional Benefits | Higher vitamin and mineral retention due to parboiling |
| Cooking Characteristics | Non-sticky, fluffy grains with firm texture |
| Breakage Rate | Low breakage due to parboiling process |
| Intended Use | Ideal for food service, rice packaging, and export businesses |
| Shelf Life | Long shelf life due to improved hardness and moisture content control |
| Origin | Derived from the IR64 rice strain cultivated in controlled environments |
| Attributes | Description |
|---|---|
| Moisture Content | 12-14% |
| Grain Length | 6.5 - 7.5 mm |
| Amylose Content | 24-26% |
| Purity | 99% free from foreign matter |
| Packaging | Bulk bags, 25 kg or 50 kg bags as per buyer's requirements |
| Color | Light amber, characteristic of parboiled rice |
| Storage Conditions | Keep in a cool, dry place away from direct sunlight |
| Certification | ISO and HACCP compliant processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process enhances IR64 rice’s hardness, reduces grain breakage during milling, and retains higher levels of nutrients, making it more durable and nutritious for commercial food processing.
Yes, IR64 Parboiled Rice can be supplied in bulk bags as per buyer requirements, including options for 25 kg or 50 kg packaging ideal for wholesalers and distributors.
The amylose content of 24-26% in IR64 Parboiled Rice contributes to its firm and separate grain texture post cooking, favored in food service applications requiring non-sticky rice.
Yes, IR64 Parboiled Rice processing adheres to ISO and HACCP certifications ensuring safety and quality, suitable for export and large-scale commercial use.
The rice should be stored in a cool, dry place away from direct sunlight to preserve its texture, flavor, and shelf life.
Country Of Origin: India
