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1121 Basmati Rice – White Sella is a premium quality parboiled basmati rice known for its extra-long grains, distinctive aroma, and non-sticky texture after cooking. This variety undergoes a unique polishing process called 'sella' or parboiling that enhances the nutritional content by preserving essential vitamins and minerals. Ideal for a variety of culinary applications including biryanis, pilafs, and other traditional dishes, 1121 Basmati Rice – White Sella retains its fluffy and separate grain integrity post-cooking, making it highly favored in commercial kitchens and food processing businesses. Its consistent high quality, longer grain size, and superior cooking characteristics make it an excellent choice for wholesalers, exporters, and foodservice providers seeking reliable bulk supply of premium basmati rice.
Key Features
| Features | Description |
|---|---|
| Grain Type | Extra-long basmati grains |
| Processing Method | White Sella (parboiled) |
| Aroma | Distinctive basmati aroma |
| Texture | Non-sticky, fluffy, and separate grains after cooking |
| Nutritional Benefit | Enhanced vitamin retention due to parboiling |
| Color | Pale white polished rice |
| Ideal Usage | Biryani, pulao, and various traditional Indian/Pakistani dishes |
| Packaging Options | Available in bulk packaging for commercial buyers |
| Shelf Life | 12-18 months when stored properly |
| Attributes | Description |
|---|---|
| Variety | 1121 Basmati Rice |
| Type | White Sella (parboiled) |
| Grain Length | 7.5mm to 8.5mm |
| Moisture Content | 12% max |
| Broken Grains Percentage | Less than 2% |
| Foreign Matter | Negligible |
| Grain Appearance | Uniform and elongated grains |
| Packaging | 25kg, 50kg, and bulk bags |
| Origin | India/Pakistan |
| Certification | ISO Certified / HACCP Certified Suppliers available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 White Sella Basmati Rice undergoes a parboiling process that locks in nutrients by steaming the rice before milling. This process gives it a pale white look and makes the grains firmer and less sticky compared to raw basmati, ideal for fluffy rice dishes.
Yes, its consistent grain quality, non-sticky texture, and long shelf life make it perfect for restaurants, caterers, and food processing units requiring bulk superior quality basmati rice.
The grains typically measure between 7.5mm to 8.5mm in length, which classifies it as extra-long grain basmati rice.
This rice variety is generally available in commercial packaging such as 25kg, 50kg sacks, and larger bulk bags to accommodate wholesale and industrial buyers.
Parboiled 1121 Basmati Rice usually requires slightly longer cooking time than raw rice but results in firmer, separate grains that absorb flavors well.
Country Of Origin: India
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