Our 100% Broken Rice is a high-quality grain product specifically processed to deliver a uniform broken rice experience ideal for diverse industrial and food manufacturing applications. Sourced from premium paddy, this broken rice variety undergoes meticulous milling to ensure consistent broken grains with minimal impurities, making it perfect for breweries, pet food producers, starch manufacturers, and rice flour processing units. This broken rice offers excellent absorption characteristics and cooking properties, making it highly versatile for producing rice-based snacks, porridges, and fermented products. Its competitive pricing combined with bulk availability suits large-scale commercial buyers seeking cost-effective raw materials without compromising on quality. Our 100% Broken Rice conforms to stringent quality parameters, ensuring high hygiene standards and compliance with food safety regulations.
Key Features
| Features | Description |
|---|---|
| Composition | 100% Broken rice grains |
| Grain Uniformity | Consistent size and broken percentage |
| Purity Level | Free from husk, stones, and other foreign materials |
| Moisture Content | Below 14% for optimal storage |
| Packaging | Bulk packaging options with moisture-proof bags |
| Applications | Ideal for starch production, brewing, pet food, rice flour industries |
| Quality Standard | Complies with international food safety and quality standards |
| Origin | Sourced from trusted rice mills |
| Attributes | Description |
|---|---|
| Type | Broken rice |
| Broken Rice Percentage | 100% |
| Color | White |
| Impurities | Less than 0.5% |
| Packaging Size | Available in 25 kg, 50 kg, and bulk bags |
| Shelf Life | 12 months under proper storage conditions |
| Physical State | Dry grains |
| Storage Condition | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The 100% broken rice particle size is consistent, primarily consisting of rice fragments smaller than whole grain sizes, suitable for industrial processing that requires uniformity in broken grain size.
Yes, since rice is naturally gluten-free, our 100% broken rice can be safely used in gluten-free food products and formulations.
The broken rice complies with international food safety standards including HACCP and ISO certifications, ensuring hygienic processing and quality control.
Yes, it is suitable for both direct consumption after appropriate cooking and as an ingredient in processed food products such as rice flour and snacks.
The moisture content is controlled below 14% to prevent spoilage and extend shelf life, ensuring optimal storage conditions for up to 12 months.
Country Of Origin: India
