IR-64 Parboiled Rice is a premium medium-grain rice variety extensively cultivated across India and Southeast Asia, renowned for its superior yield and economical pricing. This non-basmati rice undergoes a specialized parboiling process that significantly enhances its nutritional profile by retaining essential vitamins and minerals. The parboiling also strengthens the grain structure, resulting in firmer, less sticky cooked rice that remains separate and fluffy. This unique texture makes IR-64 Parboiled Rice highly sought after for daily consumption, large-scale catering, institutional kitchens, and export markets. Its consistent quality and affordability position it as an optimal choice for food service providers aiming to deliver nutritious, visually appealing rice dishes with reliable cooking performance. Ideal for bulk procurement, IR-64 Parboiled Rice supports businesses in the hospitality, canteen, and catering sectors requiring rice that holds well during reheating and mass preparation without compromising taste or texture.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR-64 Parboiled Rice (Medium-Grain, Non-Basmati) |
| Processing Type | Parboiled for enhanced nutrition and texture |
| Grain Texture | Firm and separate grains when cooked |
| Nutritional Benefits | Retains more vitamins and minerals compared to raw rice |
| Typical Use | Daily consumption, bulk catering, institutional kitchens, and export |
| Geographical Origin | India and Southeast Asia |
| Cooking Characteristics | Fluffy, less sticky, ideal for reheating and mass cooking |
| Yield | High yield suitable for large-scale usage |
| Price Point | Affordable for bulk buyers |
| Target Industries | Food service industry, canteens, catering businesses |
| Attributes | Description |
|---|---|
| Grain Size | Medium |
| Length to Breadth Ratio | Approximately 2.0 |
| Moisture Content | 12-14% (standard for parboiled rice) |
| Color | Light golden due to parboiling |
| Packaging | Available in 25kg to 50kg bulk bags, customizable per order |
| Shelf Life | 12 months under proper storage conditions |
| Cooking Time | 15-20 minutes |
| Storage Recommendations | Cool, dry, and hygienic environment to avoid pest infestation |
| Export Compliance | Meets international export quality standards |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling process gelatinizes the starch in IR-64 rice grains, resulting in firmer, less sticky, and separate grains when cooked, which is ideal for mass cooking and reheating.
IR-64 Parboiled Rice is typically available in 25kg to 50kg bulk bags, with customizable packaging options available on request to suit catering and institutional needs.
During parboiling, nutrients from the rice bran are absorbed into the grain, enhancing retention of vitamins such as B-complex and minerals, making it more nutritious than raw IR-64 rice.
Yes, IR-64 Parboiled Rice meets international standards for export quality and is widely exported to markets requiring medium-grain parboiled rice.
IR-64 Parboiled Rice typically requires 15-20 minutes of cooking time to reach its characteristic fluffy and separate grain texture.
Country Of Origin: India
IR‑64 Parboiled Rice is a popular non-basmati, medium-grain rice variety cultivated mainly in India and Southeast Asia. Known for its high yield and affordable price, it’s widely used for daily consumption, bulk catering, and export. The parboiling process improves its nutritional value, makes the grains firmer, and helps retain more vitamins compared to raw rice. IR‑64 Parboiled Rice cooks fluffy and separate, making it ideal for regular meals, canteens, and food service industries.
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Guwahati , India
Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
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