1121 Basmati Rice is a premium quality, long-grain rice variety renowned for its extraordinary grain length, distinctive aromatic fragrance, and light, fluffy texture after cooking. This variety stands out due to its remarkable grain elongation, which can almost double in length when cooked, making it the ideal choice for preparing authentic biryanis, pulaos, and gourmet dishes with an appealing presentation. Its slender grains separate effortlessly without sticking together, ensuring a perfect texture preferred by chefs and culinary professionals worldwide. 1121 Basmati Rice offers a rich, nutty flavor profile that enhances any rice-based cuisine, making it indispensable in both household kitchens and commercial food services. Selected through rigorous quality standards, it maintains consistent quality and superior cooking performance, making it a top choice for premium culinary applications.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long grain variety |
| Aroma | Distinctive natural aromatic fragrance |
| Texture | Light, fluffy, and non-sticky after cooking |
| Grain Elongation | Exceptional elongation up to 2 times the original grain length |
| Flavor Profile | Rich, nutty, and subtle taste |
| Ideal Usage | Perfect for biryanis, pulao, and gourmet dishes |
| Quality Grade | Premium quality tightly graded and sorted grains |
| Packaging | Available in multiple packaging options for bulk and retail |
| Suitability | Suitable for commercial kitchens and household use |
| Origin | Cultivated primarily in India’s prime basmati-growing regions |
| Attributes | Description |
|---|---|
| Grain Type | Long grain basmati rice |
| Length Before Cooking | Approximately 7.5 to 8 mm |
| Length After Cooking | Up to 14-16 mm |
| Moisture Content | 12-14% |
| Broken Grains Percentage | Less than 5% |
| Amylose Content | 22-25% (provides non-sticky texture) |
| Packaging Size | Available in 5kg, 10kg, 25kg, and bulk bags |
| Shelf Life | 12 to 24 months if stored properly |
| Color | Off-white to ivory |
| Processing | Husked, polished white rice |
| Certifications | Can be sourced with organic or fair-trade certifications upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Steam cooking and soaking the rice for 20-30 minutes before cooking help preserve the aroma and promote optimal grain elongation for 1121 Basmati Rice.
1121 Basmati Rice is distinguished by its extra-long slender grains and superior elongation after cooking, often doubling in length, along with a richer aroma compared to other basmati varieties.
Yes, 1121 Basmati Rice is widely supplied in bulk packaging sizes like 25kg sacks, making it ideal for commercial kitchens, restaurants, and institutional catering.
Yes, many suppliers offer 1121 Basmati Rice with organic and fair-trade certifications upon request, catering to eco-conscious businesses.
When stored in cool and dry conditions, 1121 Basmati Rice has a shelf life of 12 to 24 months without significant loss of flavor or texture.
Country Of Origin: India
1121 Basmati Rice is a premium, long-grain rice variety known for its extra-long length, aromatic fragrance, and fluffy texture when cooked. It’s widely used for biryanis, pulao, and gourmet dishes. Highly popular for its slender grains and excellent elongation, 1121 Basmati is favored in households and restaurants alike for its rich taste and non-sticky nature.
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Guwahati , India
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