IR 64 Rice is a premium variety of non-basmati long grain rice celebrated for its excellent quality, uniform texture, and cost-effectiveness. Available in both broken and whole grains, this rice caters to diverse culinary needs. The product also includes raw and parboiled forms to meet varied market demands. The parboiled IR 64 rice stands out nutritionally due to its enhanced B vitamin content and phenolic compounds, providing added health benefits over standard white rice. This versatile rice variety enjoys strong export demand, especially in African and Gulf countries, due to its consistent cooking performance and affordability. Ideal for food manufacturers, wholesalers, and retailers targeting international markets, IR 64 rice ensures reliability in every shipment.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 Non-Basmati Long Grain |
| Grain Type | Available in Whole and Broken Grains |
| Processing Types | Raw and Parboiled |
| Nutritional Benefits | Parboiled rice is rich in B vitamins and phenolic compounds |
| Texture | Consistent and good-quality texture |
| Market Popularity | Highly demanded in African and Gulf countries |
| Affordability | Cost-effective for bulk buyers and exporters |
| Use Case | Suitable for food processing, wholesale, and retail export |
| Shelf Life | Long shelf life when stored properly |
| Export Compliance | Meets international quality and safety standards |
| Attributes | Description |
|---|---|
| Grain Length | Long Grain |
| Type | Non-Basmati |
| Forms Available | Broken and Whole Grain |
| Processing | Raw and Parboiled |
| Color | Off-white to light yellow (parboiled) |
| Moisture Content | Typically 12-14% |
| Packaging | Available in bulk bags, 25kg and 50kg sacks |
| Origin | Commonly cultivated in India |
| Intended Use | Cooking, food manufacturing and bulk trade |
| Nutritional Profile (Parboiled) | Higher B vitamins and phenolic compounds than regular white rice |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Parboiled IR 64 rice contains higher levels of B vitamins and phenolic compounds, making it more nutritious. It also has improved shelf life and a firmer texture that holds up better during cooking compared to raw IR 64 rice.
Yes, broken IR 64 rice is widely accepted in export markets, especially in African and Gulf countries, where it is often used for processed foods and cost-effective rice products.
IR 64 rice is commonly available in bulk bags as well as 25kg and 50kg polypropylene sacks, which comply with international shipping standards for food grains.
IR 64 rice is known for its consistent texture and good cooking qualities, producing fluffy, separate grains suitable for a variety of dishes in international cuisines.
Absolutely. Both whole and broken forms of IR 64 rice are ideal for processed food products such as rice flour, rice snacks, and ready-to-eat meals due to their consistent quality and affordability.
Country Of Origin: India
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Surat , India
Service Provider , Professional Services, Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup
