IR 64 – Non-Basmati Rice Steam (Parboiled) is a premium quality rice variety known for its uniform grain size, excellent cooking stability, and enhanced nutritional profile due to the parboiling process. This rice offers strong grains with superior shelf life, making it highly suitable for bulk consumption across catering, hospitality, and export markets. After cooking, the grains are soft, fluffy, remain separate, and absorb flavors efficiently, making it perfect for daily meals as well as large-scale food processing. Machine-cleaned and Sortex graded under stringent quality controls, IR 64 Steam Rice meets international food safety standards and is available in varied packaging sizes with options for private labeling and customized branding. It is highly preferred in markets across Africa, the Middle East, South-East Asia, and CIS countries due to its price efficiency and consistent quality.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 – Non-Basmati Steam Rice |
| Processing Method | Parboiled (Steam) for enhanced grain strength and shelf life |
| Grain Quality | Uniform grains with soft, fluffy texture after cooking |
| Taste Profile | Neutral taste that absorbs flavors well |
| Packaging Options | Available in 50 kg, 25 kg, and 10 kg bags |
| Quality Control | Machine cleaned and Sortex graded for export-grade hygiene |
| Market Suitability | Ideal for daily consumption, catering, bulk supply, hotels, and food processing |
| Export Readiness | Meets global food safety standards with hygienic packing |
| Customization | Private label and customized branding available |
| Minimum Order Quantity | 1 unit |
| Attributes | Description |
|---|---|
| Rice Type | Non-Basmati Steam (Parboiled) |
| Grain Size | Uniform medium grain |
| Cooking Characteristics | Soft, fluffy, non-sticky after cooking |
| Processing Technology | Machine cleaning and Sortex grading |
| Shelf Life | Extended due to parboiling |
| Taste | Neutral, flavor absorbing |
| Packaging Weight Options | 10 kg, 25 kg, 50 kg |
| Applicable Markets | Africa, Middle East, South-East Asia, CIS |
| Compliance | Global export and food safety standards |
| MOQ | 1 unit |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 Non-Basmati Steam Rice undergoes machine cleaning and Sortex grading for export-grade hygiene, plus it meets international food safety standards, ensuring consistent quality and shelf stability necessary for export.
Parboiling enhances the nutritional retention by driving nutrients from the bran into the grain kernel, resulting in a healthier rice variant with longer shelf life.
The rice is available in 10 kg, 25 kg, and 50 kg hygienically packed bags, catering to different bulk purchase requirements.
Yes, ANITA INTERNATIONAL offers private label and customized branding options for larger orders to facilitate brand promotion in target markets.
Due to its soft, fluffy texture and flavor-absorbing ability, IR 64 Steam Rice is ideal for catering kitchens and food processors looking for consistent quality and cooking reliability.
Country Of Origin: India
IR 64 Steam Rice is a steamed non-basmati variety suited to retail chain stocking and industrial food processing. It offers consistent cooking behavior and is commonly used where uniform grain expansion and texture control are required.
IR 64 Steam Rice is specified by retail buyers and food processors for consistent bowl appearance and texture. Bakery ingredient processors and convenience-food producers use it where controlled hydration and uniform cooking are required. The steam process partially gelatinizes the grain surface, reducing breakage during secondary processing.
Share required specification (grain class, broken percentage), monthly volume, and preferred packaging to receive tailored pricing tiers and delivery schedules.
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