IR 64 Parboiled Rice is a premium medium-grain, non-basmati parboiled rice variety primarily grown in India. This high-yield rice is processed through parboiling, which enhances its nutritional profile and shelf stability. Its grains are slender with a length ranging from 5.8 to 6.2 mm in uncooked form, exhibiting a bright white color after milling. IR 64 Parboiled Rice is known for its soft and fluffy texture once cooked, making it widely favored across bulk consumers, food processors, and exporters. The rice has a neutral aroma, making it versatile for use in various culinary applications including ready-to-eat meals and packaged food products. With a moisture content of less than 14% and purity between 95% to 100%, this rice ensures consistent quality, longer storage life, and reduced breakage during cooking. IR 64 Parboiled Rice is especially suitable for commercial kitchens, food manufacturing industries, and distributors aiming for cost-effective, high-quality rice supply.
Key Features
| Features | Description |
|---|---|
| Grain Type | Medium-grain, slender |
| Grain Length (Uncooked) | 5.8 mm to 6.2 mm |
| Color | Bright White (raw-milled) |
| Texture After Cooking | Soft and fluffy |
| Aroma | Neutral (non-fragrant) |
| Moisture Content | Less than 14% |
| Purity | 95% to 100% as per grade |
| Parboiling Process | Enhances nutritional content and shelf life |
| Usage | Ideal for bulk consumption, industrial use, and exports |
| Attributes | Description |
|---|---|
| Rice Variety | IR 64 Parboiled Rice |
| Type | Medium-grain non-basmati |
| Processing Method | Parboiled |
| Grain Size | Length 5.8 - 6.2 mm |
| Grain Appearance | Slender, white raw-milled |
| Moisture Content | <14% |
| Purity | 95% to 100% |
| Aroma | Neutral |
| Texture After Cooking | Soft, fluffy |
| Suitable For | Mass consumption, food processing, export |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Parboiling partially cooks the rice within the husk, which increases its nutritional value by retaining more vitamins and minerals, improves grain hardness, reduces breakage during milling, and extends shelf life.
The moisture content is maintained below 14% to ensure good storage stability and minimize microbial growth.
Yes, due to its consistent grain quality, neutral aroma, and soft fluffy texture after cooking, it is highly suitable for food processing, ready-to-eat meals, and export packaging.
It meets a purity specification between 95% and 100%, ensuring minimal foreign matter and broken grains.
While it can be consumed by individuals, IR 64 Parboiled Rice is primarily targeted at bulk buyers like food processors, wholesalers, and exporters.
Country Of Origin: India
IR 64 Raw Rice is a high-yield, medium-grain non-basmati rice variety widely cultivated in India, especially in the southern states. Known for its affordable pricing, neutral aroma, and soft texture after cooking, IR 64 is a preferred choice for mass consumption, exports, and industrial use
Key Features:
Grain Type: Medium-grain, slender
Grain Length: 5.8 mm to 6.2 mm (uncooked)
Color: White (raw-milled)
Texture: Soft and fluffy after cooking
Aroma: Neutral (non-fragrant)
Moisture Content: <14%
Purity: 95–100% (as per grade)
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South Delhi , India
Service Provider , Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur
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