1101 Premium Maida is a superior quality refined wheat flour produced from the endosperm of carefully selected high-grade Indian wheat grains. This premium maida features 100% cleanliness with zero presence of bran, weevils, or foreign particles, ensuring soft, consistent dough ideal for a wide range of culinary applications. With tightly controlled moisture content of up to 13% and low ash content (0.55% max dry), it guarantees long shelf life and purity. The high gluten content (minimum 9.0% dry) offers excellent elasticity and texture, making it perfect for high-quality baking needs such as breads, pastries, noodles, and snacks. Its fine milling and bleaching process result in a uniform particle size (99% passing through 180 micron sieve) and smooth white appearance, enhancing overall product quality and consumer appeal. Parameters like low acid insoluble ash (max 0.10%) and low wheat germ oil acidity index (max 20) further affirm its premium grade and purity. This Maida is strictly manufactured to meet demanding commercial bakery and food production standards, ensuring consistent output and superior taste.
Key Features
| Features | Description |
|---|---|
| Purity and Cleanliness | 100% clean, free from bran, weevils, and foreign particles |
| Moisture Content | 13% (maximum 14%) ensures enhanced shelf life |
| Ash Content (Total and Acid Insoluble) | 0.55% total ash max (dry), 0.10% acid insoluble ash max (dry) indicating high purity |
| Gluten Content | Minimum 9.0% (dry) for excellent elasticity and texture |
| Particle Size Uniformity | 99% passes through 180 micron sieve for consistent baking results |
| Water Absorption | 55-65 for optimum dough consistency |
| Sedimentation Value | Minimum 22 indicating high protein quality |
| Wheat Germ Oil Acidity | Maximum 20 ensures freshness and low rancidity |
| Origin | India |
| Applications | Ideal for baking breads, pastries, noodles, and snacks |
| Attributes | Description |
|---|---|
| Type | Refined Wheat Flour (Maida) |
| Moisture | 13% (14% max) |
| Total Ash (Dry) | 0.55% max |
| Acid Insoluble Ash (Dry) | 0.10% max |
| Gluten (Dry) | 9.0% min |
| Alcoholic Acid Max | 0.12% |
| Water Absorption | 55-65 |
| Sedimentation Value | 22 min |
| Sieve Size | 180 micron, 99% min passing |
| Wheat Germ Oil Acidity Index | 20 max |
| Presence of Weevils, Bran, Foreign Particles | Absent |
| Color and Texture | Smooth, white, finely milled, and bleached |
| Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1101 Premium Maida is distinguished by its higher purity, controlled moisture (13%), lower ash content (0.55%), higher gluten content (minimum 9.0%), and absence of bran and foreign particles, which results in a softer dough and consistent baking performance suited for commercial applications.
Yes, this premium maida is ideal for a wide range of baking products including breads, pastries, noodles, and snack items due to its excellent gluten content and particle size uniformity.
With a water absorption capacity of 55-65, 1101 Premium Maida ensures the dough achieves optimal consistency and elasticity, facilitating easier handling and better texture in the final baked products.
Absolutely, given its consistent quality parameters like low moisture, ash content, and uniform particle size, 1101 Premium Maida is well suited for large-scale commercial and industrial bakery production.
The wheat germ oil acidity index in 1101 Premium Maida is controlled at a maximum of 20, ensuring freshness and reduced risk of rancidity, which is crucial for extended shelf life.
Country Of Origin: India
Specifications/Parameters:
1101 Premium Maida Quality
100% Clean, Premium Quality Maida
Moisture: 13% (14% Max)
Total Ash Max (Dry): 0.55%
ACID INSULUBLE ASH MAX (Dry): 0.10%
GLUTEN (Dry): 9.0 Min
ALCH.ACID MAX: 0.12%
WATER ABSO: 55-65
Sedimentation value: 22 MIN
Sieve 180MIC: 99% min
Wheat Germ Oil Acidity Index: 20 max
WEEVILS, BRAN FOREGN PARTICLE: ABSENT
Origin: India
Premium Maida is a refined wheat flour made from the endosperm of high-quality wheat grains. Finely milled and bleached for a smooth, white texture, it is ideal for baking, pastries, breads, noodles, and snacks. Known for its softness and high gluten content, premium maida ensures better elasticity, texture, and taste in both commercial and home culinary use.
Higher refinement and purity
Free from bran, ensuring softer dough
Uniform particle size for consistent baking
Low ash content (indicator of purity)
Enhanced shelf life due to low moisture
Inclusive of all taxes
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