IR 64 Parboiled Rice is a premium quality rice variety widely recognized for its exceptional taste, nutritional benefits, and superior cooking properties. This rice variety undergoes a unique parboiling process that infuses nutrients from the husk into the grain, enhancing its nutritional profile, firmness, and shelf life. IR 64 Parboiled Rice is particularly favored in commercial kitchens, restaurants, and food processing businesses where consistent quality and ease of cooking are paramount. Its grains are medium-long, firm, and non-sticky, making it ideal for a variety of dishes ranging from everyday meals to gourmet preparations. The parboiling process also reduces breakage and improves the rice's resistance to pests, thus ensuring better storage and longer usability. Businesses dealing in wholesale food supply, catering, or retailing will find IR 64 Parboiled Rice an excellent choice for delivering value and premium quality to end consumers. The rice’s superior absorbency ensures perfect fluffy and separate grains after cooking, supporting efficient meal preparation and customer satisfaction.
Key Features
| Features | Description |
|---|---|
| Rice Variety | IR 64 |
| Processing Method | Parboiled |
| Grain Type | Medium-Long |
| Nutritional Enhancement | Retains more nutrients due to parboiling |
| Cooking Quality | Non-sticky, fluffy, and firm grains |
| Breakage Resistance | Lower breakage rate due to parboiling |
| Shelf Life | Enhanced shelf life and pest resistance |
| Ideal Usage | Suitable for commercial kitchens, catering, and food processing |
| Storage | Stores well without losing quality |
| Color | Light amber, clear parboiled appearance |
| Attributes | Description |
|---|---|
| Grain Size | Medium to Long |
| Moisture Content | Approximately 12-14% |
| Processing Type | Steam Parboiling followed by drying |
| Packaging | Bulk bags or customized packaging on demand |
| Origin | Typically sourced from IRRI (International Rice Research Institute) strains |
| Color | Light yellow to amber |
| Broken Grains Percentage | Less than 10% |
| Ash Content | Low, ensuring high-quality rice |
| Protein Content | About 7-8% |
| Shelf Life | 12-18 months under proper storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
IR 64 Parboiled Rice undergoes a steam parboiling process before milling, which drives nutrients from the husk into the grain, resulting in enhanced nutritional value, firmer texture, less breakage, and better shelf life compared to regular IR 64 rice.
Yes, its consistent grain quality, reduced breakage, and cooking properties make IR 64 Parboiled Rice highly suitable for commercial kitchens, caterers, and food processors.
The moisture content ranges between 12-14%, with a shelf life of 12-18 months when stored properly in cool, dry conditions.
Yes, suppliers typically offer bulk packaging options as well as customized packaging solutions to meet buyers' needs.
Parboiling enhances the rice’s flavor profile, resulting in a nuttier taste and firmer texture. It may require slightly longer cooking time than non-parboiled rice but yields fluffy and separate grains.
Country Of Origin: India
