Our 100% Broken Parboiled Rice is specially processed to meet the demands of industrial and food service sectors requiring consistent quality and uniform broken grain size. Produced through the parboiling process, this rice undergoes soaking, steaming, and drying, enhancing its nutritional profile and ensuring enhanced shelf life. The broken nature of this rice makes it an economical choice for use in various food formulations such as rice flour production, animal feed, brewing, and instant rice products. This product is ideal for manufacturers, wholesalers, and processors looking for cost-effective raw material without compromising on quality standards.
Key Features
| Features | Description |
|---|---|
| Rice Type | Parboiled Broken Rice |
| Broken Grain Percentage | 100% |
| Processing Method | Parboiling (Soaking, Steaming, and Drying) |
| Color | Light Golden Hue |
| Moisture Content | Less than 14% |
| Pack Size Options | Available in bulk bags (25kg, 50kg) or customized packaging |
| Applications | Rice flour production, animal feed, brewing, instant rice |
| Shelf Life | 12 months under proper storage conditions |
| Origin | Varies based on supplier, commonly from established rice growing regions |
| Attributes | Description |
|---|---|
| Physical Form | Broken rice grains |
| Color | Golden to light brown |
| Purity Level | 100% broken rice, no whole grains |
| Uniformity | Consistent broken grain size for uniform processing |
| Microbial Quality | Meets industrial food safety standards |
| Bulk Density | Approx. 680-720 kg/m³ |
| Packaging Type | Food-grade polypropylene bags or jumbo bags |
| Storage Recommendations | Store in a cool, dry, and pest-free environment |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Industries such as rice flour manufacturers, animal feed producers, brewing companies, and instant rice food processors commonly use 100% broken parboiled rice as raw material.
Parboiling involves soaking, steaming, and drying rice which enhances its nutritional content, improves milling yield, provides a distinct color, and increases shelf life, making broken rice more suitable for various industrial applications.
While 100% broken parboiled rice is safe for human consumption, it is primarily intended for further processing into products such as rice flour or instant rice rather than direct cooking as whole rice.
The moisture content is maintained below 14%, ensuring good storage stability and reduced risk of mold or spoilage.
Yes, packaging can be customized to meet client requirements with bulk bag options typically available in 25kg or 50kg sizes.
Country Of Origin: India
