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Innovations in Fishing and Fish Processing Technologies (Hardback, Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.)

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Innovations in Fisheries and Fish Processing Technologies is an essential hardback publication by Ravishankar C.N., Mohanthy Kumar Amulya, Sajeev M.V., and Murugadas V. The book provides an exhaustive analysis of fishing technology through key themes encompassing historical insights, genetic resources, sustainable fishing practices, advanced mariculture techniques, and innovative processing technologies. The authors delve into various pertinent topics such as responsible fishing, fishing gear design, and low-temperature preservation methods, offering a wealth of knowledge invaluable to professionals in the fisheries sector. Additionally, the publication highlights value-added product techniques, packaging innovation, and nutrient profiling, anchoring itself as a pivotal resource for anyone involved in fisheries and aquaculture.

Key Features

Features Description
Comprehensive Coverage Explores historical, current, and future trends in fisheries and fish processing.
Expert Contributions Authored by renowned experts in their respective fields.
Sustainable Practices Focus Emphasizes responsible fishing techniques and sustainability.
Advanced Processing Techniques Covers innovative processing methods including thermal and non-thermal techniques.
Nutraceutical Insights Discusses the potential of fish products in nutraceutical applications.
Value Addition Techniques Offers strategies for the development of value-added fish products.
Safety and Quality Assurance Delivers guidelines on seafood quality assurance and safety regulations.
Attributes Description
Title Innovations in Fisheries and Fish Processing Technologies
Authors Ravishankar C.N., Mohanthy Kumar Amulya, Sajeev M.V., Murugadas V.
Format Hardback
Publisher Not specified
Year of Publication Not specified
Industry Fisheries, Aquaculture, Food Processing
Target Audience Fisheries professionals, researchers, policy-makers, and students
Number of Chapters 41

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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The book covers a comprehensive range of topics in fisheries, including historical context, sustainable fishing practices, mariculture, fish processing technologies, and the design of fishing gear.

The book is authored by notable experts including Ravishankar C.N., Mohanthy Kumar Amulya, Sajeev M.V., and Murugadas V.

Innovations in fish processing discussed include thermal and non-thermal techniques, vacuum packaging, and the utilization of fish processing waste.

Yes, the book provides in-depth knowledge suitable for academic research and is beneficial for students, researchers, and industry professionals.

The book emphasizes responsible fishing practices and includes strategies for sustainable management of fisheries, showcasing the importance of environmental and economic sustainability.

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Brand: nipa

Country Of Origin: India

The book Innovations in Fisheries and Fish Processing Technologies provides a comprehensive overview of the subject matter related to fishing technology. It commences with an exploration of the historical context, genetic resources, and information on mariculture, ornamental fishes, sustainable fishing practices, the design of new fishing gear and trawlers, storage and value-added techniques, packaging, nutraceuticals, and the utilization of waste materials from fish products.
1. Indian Fisheries: Harvest and Post-Harvest Scenario
Ravishankar C.N.
2. Fish Genetic Resources and its Conservation
Basheer V.S., Ravi Charan and Divya P.R.
3. Advanced Mariculture Technologies
Imelda Joseph
4. Ornamental Fish Keeping: History, Status and Prospects
T.V. Anna Mercy
5. Responsible Fishing and its Strategic Implementation for Sustainability
Leela Edwin
6. Recent Trends in Fishing Gear Materials
Saly N. Thomas and Manju Lekshmi, N.
7. Design and Operation of Trawls
M.P. Remesan and R.K. Renjith
8. By-catch Reduction Devices in Trawling
Madhu V.R. and Paras Nath Jha
9. Handling and Chilled Storage of Fish
Mandakini Devi Hanjabam and Rehna Raj
10. Low Temperature Preservation of Fish Products
George Ninan
11. Thermal Processing of Fishes
Anuj Kumar
12. Non-thermal Processing of Fishes
Bindu J.
13. Smoking of Fishes
Sathish Kumar K. and Priya E.R.
14. Preprocessing of Fish and Solar Fish Drying
D.S. Aniesrani Delfiya
15. Value Added Fish Products
Binsi P.K. and Sreelakshmi K.R.
16. Extruded Fish Products
Devananda Uchoi and Sarika. K.
17. Novel Drying Techniques in Fish Processing and Preservation
S. Murali
18. Vacuum Packaging MAP
C.O. Mohan
19. Seafood Packaging
Sreejith. S.
20. Utilization of Shellfish Processing Discards
Zynudheen. A.A.
21. Utilization of Secondary Raw Material from FishProcessing Industry1
Elavarasan K. and Binsi P.K.
22. Nutraceuticals from Fish and Fish Wastes: Scopesand Innovations
Suseela Mathew and Tejpal C.S.
23. Profiling of Macro and Micronutrients in Seafood
R. Anandan, V.A. Minimol and Suseela Mathew
24. Microencapsulation for Food Fortification
Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar
25. Prophylactic Health Products in Aquaculture
Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha
26. Food and Nutritional Security Through Inland Fisheries
Rani Palaniswamy
27. Technological Interventions in Fishery Engineering
Manoj P. Samuel and P.V. Alfiya
28. Energy Saving in Fishing Vessels
M.V. Baiju
29. Nano Application in Material Protection
Muhamed Ashraf P. and Chinnadurai S.
30. Designing Food Safety Management System
T.V. Sankar
31. Microbiological Aspects of Fish and Fishery Products
M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S.
32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture
G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T.
33. Antimicrobial Resistance (AMR) in Aquatic Products
Murugadas V. and Ezhil Nilavan S.
34. Seafood Quality Assurance and Safety Regulations
Satyen Kumar Panda
35. Determination of Chemical and Biological Contaminants in Seafood
Pankaj Kishore and Laly S.J.
36. Innovative Extension Approaches for Technology Dissemination in Fisheries
A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V.
37. Managing Fisheries for Sustainability Role of Statistical Models
V. Geethalakshmi
38. Prospects of Micro-Financing in Fisheries Sector
Ashaletha S. and Sajesh V.K.
39. Gender in Fisheries Development
Nikita Gopal
40. Technology Application, Refinement and Transfer through KVKs
Sajeev M.V.
41. Value Chain Management in Fisheries
Jeyanthi P. and Chandrasekar V.



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Innovations in Fishing and Fish Processing Technologies (Hardback, Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.)

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