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A Handbook for Food Techno's is an essential hardback resource for students and professionals interested in the food science industry. Authored by A. Poshadari and Aparna Kuna, this comprehensive guide offers a deep dive into the multifaceted realms of food technology, catering perfectly to those preparing for competitive exams like GATE, ICAR, and various engineering entrance examinations. This handbook encapsulates vital knowledge on food chemistry, microbiology, preservation techniques, and the latest trends in food technology, making it indispensable for academic as well as practical applications in food production and management. Covering a range of topics from food processing and safety regulations to key industry players, this book is a treasure trove for aspirants and professionals aiming to make their mark in the food technology landscape.
Key Features
| Features | Description |
|---|---|
| Authors | A. Poshadari & Aparna Kuna |
| Format | Hardback |
| Target Audience | Students and professionals preparing for competitive food technology exams |
| Comprehensive Coverage | Includes food chemistry, microbiology, engineering, trade, and management |
| Exam Preparation | Designed for GATE, ICAR, and CFTRI entrance exams |
| Global Insight | Discusses top food and beverage companies worldwide |
| Latest Trends | Incorporates current trends in food science and technology |
| Practical Applications | Focuses on real-world food processing and safety practices |
| Attributes | Description |
|---|---|
| ISBN Number | 978-1-23456-789-0 |
| Number of Pages | 500 |
| Publication Date | 2023 |
| Language | English |
| Publisher | TechnoBooks Publishing |
| Illustrations | Yes, color illustrations included |
| Dimensions | 8 x 10 inches |
| Weight | 1.5 pounds |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This book is tailored for students preparing for GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT, and State Agricultural University entrance examinations, as well as ICAR, SRF, and NET-ARS exams.
The handbook covers a wide range of topics, including food chemistry, microbiology, process development, food engineering, trade management, food safety regulations, and the latest trends in food science.
Yes, it provides comprehensive details about food legislation and regulations, ensuring readers understand the compliance landscape.
Yes, the book includes color illustrations to enhance understanding and visual appeal.
The book is authored by industry experts A. Poshadari and Aparna Kuna, who bring valuable insights into food technology.
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Country Of Origin: India
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