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Food Technology: Objective Food Microbiology (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma)

Name: Food Technology: Objective Food Microbiology (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma)
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SKU: 8446903
Price: 31 USD
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Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

The primary goal of Objective Food Technology: Food Microbiology is to offer a comprehensive and accessible understanding of the fundamental concepts of food microbiology to students pursuing a degree in food technology. This book encompasses six chapters that cover essential topics on the syllabus, such as the characteristics of microorganisms, microbial growth kinetics, serial dilution technique, food spoilage, and toxins from microbes, including Staphylococcus, Salmonella, Shigella, Escherichia, Bacillus, Clostridium, and Aspergillus genera. Additionally, the book provides valuable information on fermented foods and beverages, making it an ideal resource for students preparing for competitive examinations such as GATE, NET, ARS, and FSSAI. This book is also beneficial for students pursuing higher studies or those preparing for competitive examinations such as ICAR, CSIR, UGC fellowships, NET, ARS, SRF, JRF, RA, SRF, SMS, Assistant Professor, Food Safety officers, Food inspectors, Public analysts, and national and multinational food process industries.

Product Description

This book is also beneficial for students pursuing higher studies or those preparing for competitive examinations such as ICAR, CSIR, UGC fellowships, NET, ARS, SRF, JRF, RA, SRF, SMS, Assistant Professor, Food Safety officers, Food inspectors, Public analysts, and national and multinational food process industries.

Contents of the book Food Technology: Objective Food Microbiology authored by Suresh Chandra, Ratnesh Kumar & Ruchi Verma

1. Short Notes on Food Microbiology,

2. Food Microbiology-I,

3. Food Microbiology-II,

4. Food Microbiology-III,

5. Food Microbiology-IV, 6. Food Microbiology-V

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Format	Paperback
ISBN	978-XXXXXX
Specification	On request

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Primary application	Wholesale, distribution, and international sourcing
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Common questions B2B buyers ask before sourcing Food Technology: Objective Food Microbiology (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in 'Objective Food Microbiology'?

A: The book covers key topics such as microbial characteristics, growth kinetics, food spoilage, specific pathogenic microorganisms, and fermented foods.

Q: Is this book suitable for competitive examination preparation?

A: Yes, the book is specifically designed to assist students preparing for competitive examinations such as GATE, NET, ARS, and more.

Q: Who can benefit from this textbook?

A: This resource is beneficial for students of food technology, higher studies aspirants, food safety officers, and professionals in food processing industries.

Q: How many chapters does the book contain?

A: The book contains six chapters that offer a comprehensive understanding of food microbiology.

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