Guntur Chilli Powder is a premium quality spice made from hand-picked, sun-dried red chilies sourced directly from the Guntur region of India, renowned for producing some of the finest and hottest chili varieties. This chili powder is specially crafted to deliver a vibrant red color and intense heat, with a Scoville Heat Unit (SHU) range of 30,000 to 100,000, making it ideal for adding pungency, bold flavor, and vibrant redness to various culinary dishes. Its unique characteristics make it an essential ingredient for authentic Indian cooking, while also being versatile enough to enhance international cuisines such as Italian arrabbiata sauces and Thai red curries. The consistent quality and heat level ensure that businesses in the food processing, catering, and spice export sectors can rely on this product for authentic flavor infusion. Guntur Chilli Powder delivers a fresh, spicy aroma and robust pungency that elevates sauces, curries, marinades, and daily cooking applications.
Key Features
| Features | Description |
|---|---|
| Source | Hand-picked red chilies from Guntur region, India |
| Drying Method | Sun-dried for natural flavor preservation |
| Heat Level | 30,000 – 100,000 Scoville Heat Units (SHU) |
| Color | Bright red powder enhancing visual appeal |
| Flavor Profile | Pungent, spicy with authentic Indian chili flavor |
| Usage | Ideal for curries, sauces, marinades, and international dishes |
| Packaging Options | Available in bulk packaging suitable for B2B procurement |
| Shelf Life | 12-18 months under proper storage conditions |
| Consistency | Finely ground, free-flowing powder |
| Application | Food processing, catering, spice blending, and export |
| Attributes | Description |
|---|---|
| Origin | Guntur, Andhra Pradesh, India |
| Ingredient Type | 100% Pure Red Chilies |
| Physical Appearance | Fine bright red powder |
| Aroma | Strong, pungent, fresh chili aroma |
| Moisture Content | Below 10% |
| Particle Size | Powdered, uniform fine grind |
| Packaging | Food-grade airtight packaging, options include 5kg, 10kg, 25kg |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Compliance | Conforms to food safety standards (FSSAI, FDA) |
| Heat Level (SHU) | 30,000 – 100,000 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Guntur Chilli Powder has a heat range between 30,000 to 100,000 Scoville Heat Units, providing a strong pungent heat that enhances the flavor complexity of dishes without overpowering them.
Yes, Guntur Chilli Powder is highly versatile and is used to add authentic heat and color in various international cuisines, including Italian arrabbiata sauces and Thai red curries.
Bulk packaging options typically include 5kg, 10kg, and 25kg food-grade airtight packs designed for commercial use and food processing industries.
It should be stored in a cool, dry place away from direct sunlight and moisture to preserve its pungency, color, and shelf life of up to 18 months.
Yes, the powder conforms to international food safety standards such as FSSAI and FDA, making it suitable for export and commercial use.
Made from hand-picked and sun-dried Red Chilies from Guntur, a pinch of Guntur Red Chilli powder adds the required pungency, spicy and redness to curries, sauces and every day cooking. Whether in an Italian arrabbiata sauce, or a spicy Thai Red curry, finish with a spoonful of Indian spiciness to tie it all in. Guntur Chilli powder has a heat level of 30,000 – 1,00,000 Scoville Units.
