This powder is made from Guntur chilies, which are grown in the Guntur district of Andhra Pradesh. These chilies are very spicy and are commonly used in dishes like Andhra-style chicken curry.

Storage Tips

? Store chili powder in an airtight container, such as a glass jar with a tight-fitting lid or a plastic container with a snap-on lid. This will help prevent moisture and air from getting in, which can cause the powder to lose flavor and potency over time.

? Keep chili powder in a cool, dry place, away from direct sunlight and heat sources. Ideally, store it in a pantry or cupboard that is away from the stove or oven.

? Label the container with the date you purchased or made the chili powder. This will help you keep track of how long it has been stored and when it is time to replace it.

? Avoid storing chili powder near strong-smelling foods or spices, as it can absorb their aromas and flavors.

? Don't store chili powder in the refrigerator or freezer, as the moisture can cause it to clump together and lose flavor.

? Check the chili powder periodically to make sure it still smells fresh and potent. If it has lost its aroma or flavor, it may be time to replace it. As a general rule, ground spices and herbs are best used within 6 months to a year of purchase.



Chili Powder

1. Facts on Chili powder can vary in heat intensity, depending on the type and amount of chili pepper used. Some varieties can be quite mild, while others are extremely hot.

2. Chili powder is not only used in cooking, but also has medicinal properties. It has been used to treat various ailments such as pain relief, congestion, and digestive issues.

3. Capsaicin is the active compound in chili peppers that gives them their heat. It is also the compound responsible for the health benefits of chili powder, including pain relief and improved metabolism.

4. The Scoville scale is a measure of the heat intensity of chili peppers and chili powders. It ranges from 0 (no heat) to over 2 million (extremely hot).

5. India is one of the largest producers of chili powder in the world, with Kashmiri and Byadgi chili powders being some of the most popular varieties.

6. Chili powder is a staple ingredient in many cuisines around the world, including Mexican, Indian, and Thai cuisine.

7. Chili powder can be used to add flavor and heat to a wide variety of dishes, including soups, stews, marinades, and rubs.

8. Ground chili powder has a shorter shelf life compared to whole dried chili peppers. It is recommended to use or replace chili powder within 6 months to a year after opening.

9. When handling chili powder or other spicy ingredients, it is important to be cautious and avoid touching your eyes or sensitive skin areas, as this can cause irritation or burns.