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Green Bell Peppers, also known as Capsicum or Shimla Mirch, are fresh and tender vegetables that provide exceptional nutritional benefits. Rich in vitamin C, vitamin B6, and antioxidants, these bell peppers help support healthy immunity, improve digestion, and maintain eye health. Their crisp texture and mildly sweet flavor make them ideal for diverse culinary uses such as snacking, enhancing salads, cooking in stir-fries, or preparing stuffed bell pepper dishes. Carefully harvested to ensure peak freshness and quality, these green bell peppers are a premium product for food service businesses, restaurants, and fresh produce suppliers looking to offer nutrient-rich and versatile vegetables to their customers.
Key Features
| Features | Description |
|---|---|
| Type | Green Bell Pepper (Capsicum/Shimla Mirch) |
| Freshness | Handpicked and packed to ensure peak freshness |
| Nutritional Content | High in Vitamin C, Vitamin B6, and antioxidants |
| Culinary Uses | Ideal for snacking, salads, stir-fries, and stuffing |
| Health Benefits | Supports immunity, digestion, and eye health |
| Texture | Crisp and tender |
| Packaging | Bulk packaging available for commercial distribution |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Color | Green |
| Weight per unit | Approx. 100-150 grams per bell pepper |
| Shelf Life | 7-10 days when stored refrigerated |
| Harvest Season | Year-round with peak season in summer and autumn |
| Origin | India |
| Storage Conditions | Keep refrigerated at 4°C to 8°C |
| Packaging Type | Ventilated crate or perforated plastic bag |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Store the green bell peppers refrigerated at temperatures between 4°C to 8°C to maintain freshness and extend shelf life up to 7-10 days.
Yes, these green bell peppers are packaged in bulk-friendly ventilated crates or perforated plastic bags, making them ideal for B2B buyers such as restaurants and food service businesses.
These green bell peppers are rich in vitamin C, vitamin B6, and antioxidants which support immune system health, aid digestion, and promote eye health.
Yes, these green bell peppers are grown in India and are available throughout the year, with peak harvest seasons during summer and autumn.
Absolutely, they are perfect for snacking, adding freshness to salads, cooking in stir-fries, or stuffing for various recipes.
Country Of Origin: India
- Fresh and tender green bell peppers
- Rich in vitamin C, vitamin B6, and antioxidants
- Supports healthy immunity, digestion, and eye health
- Perfect for snacking, salads, stir-fries, and stuffing
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