Inclusive of all taxes
Graminway Gluten Free Rajgira Atta (Amaranth Flour) is a premium flour made from the seeds of the Rajgira plant, commonly known as amaranth. This gluten-free flour is a rich source of protein and is perfect for those following a vegetarian or gluten-free diet. Ideal for preparing various delicious and nutritious foods, Rajgira Atta can be used to make traditional Indian dishes such as halwa, ladoo, dosa, cheela, poori, and chapatti. Graminway is dedicated to promoting a healthy lifestyle by offering clean, natural, and high-quality products at affordable prices. Our flour is manufactured in small batches to ensure maximum freshness and retains its nutrient value without any compromise in taste. Whether for fasting or daily nutrition, Graminway Rajgira Atta is an essential ingredient for every health-conscious kitchen, supporting a balanced diet and a thriving life.
Key Features
| Features | Description |
|---|---|
| Type of Flour | Gluten Free Rajgira Atta / Amaranth Flour |
| Protein Source | Excellent source of protein for vegetarians |
| Dietary Restrictions | Gluten-free, suitable for celiac patients |
| Usage | Can be used to make halwa, ladoo, dosa, cheela, poori, chapatti |
| Production Method | Produced in small batches for maximum freshness |
| Brand Commitment | Focus on health, affordability, and quality |
| Company Philosophy | Purpose beyond profit to make a lasting difference |
| Attributes | Description |
|---|---|
| Net Weight | 1 kg |
| Shelf Life | 12 months |
| Storage Condition | Store in a cool, dry place |
| Main Ingredients | Rajgira (amaranth) seeds |
| Nutritional Profile | Rich in vitamins, minerals, and antioxidants |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Graminway Rajgira Atta is gluten-free and safe for individuals with gluten allergies or celiac disease.
You can use Rajgira Atta to prepare a variety of dishes including halwa, ladoo, dosa, cheela, poori, and chapatti.
Our Rajgira Atta is produced in small batches, ensuring maximum freshness and maintaining the ingredient's natural texture.
Yes, Rajgira Atta is commonly consumed during fasting days as it is nutritious and provides energy.
Graminway is committed to quality and health, providing clean, naturally produced Rajgira Atta without compromising on flavor.
Brand: graminway
Country Of Origin: India
Inclusive of all taxes
You Save: 0
