Graminway’s Daal Poori Atta, a traditional blend of wholesome ingredients, is your go-to flour for making authentic Rajasthani Bhedawi Pooris. This premium 1kg pack contains a medley of Whole Wheat Flour, Urad Daal, Rava (semolina), Whole Red Chilly, Asafoetida, and Salt, meticulously combined to deliver rich flavor and nutritional value. Made without any preservatives or bleaching agents, this Daal Poori Atta stands out in the crowd for its authentic taste and quality. With just a few simple steps - mixing water, kneading into a soft dough, and deep-frying - you can enjoy crispy, delectable pooris that are perfect for any meal. Servings are versatile; pair it with tangy aloo sabzi, tomato chutney, or enjoy it plain. Elevate your breakfast or dinner experience with this flavorful flour, rooted in tradition and crafted with love from Seoni Amma’s cherished recipes.
Key Features
| Features | Description |
|---|---|
| Weight | 1 kg |
| Main Ingredients | Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, Salt |
| Traditional Recipe | Inspired by Seoni Amma’s traditional cooking methods |
| Convenience | Easy to prepare; just mix, knead, and fry |
| Versatility | Perfect for breakfast, lunch, or dinner |
| No Preservatives | Contains no added preservatives or bleaching agents |
| Flavor Profile | Rich, spicy flavor profile enhancing meals |
| Attributes | Description |
|---|---|
| Dimensions | 23 x 15 x 8 cm |
| Shelf Life | 6 months |
| Packaging | Air-tight packaging to retain freshness |
| Serving Size | Approx. 10 servings |
| Nutrition Information | High in fiber and protein, low in cholesterol |
| Recommended Serving | Best served with potato sabzi and chai |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mix the Graminway Daal Poori Atta with water to form a soft dough, rest it for 15-20 minutes, roll out small pooris, and deep fry until crispy.
Yes, while Daal Poori Atta is ideal for making pooris, it can also be used to make chapatis or parathas for a unique taste.
No, Graminway Daal Poori Atta contains whole wheat flour and is not suitable for gluten-free diets.
Store in a cool, dry place in its original air-tight packaging, preferably in an airtight container after opening.
It is high in fiber and protein, promoting good health and offering nutritional benefits.
Brand: graminway
Country Of Origin: India
