Inclusive of all taxes
Graminway's Gluten Free Multi Millet Atta is a nutritious blend of five ancient grains: jowar (sorghum), bajra (pearl millet), ragi (finger millet), foxtail millet, and little millet. This innovative gluten-free flour is perfect for health-conscious individuals and businesses looking to offer wholesome, versatile options in their culinary offerings. Milled in-house with rigorous quality control measures to retain maximum nutrients, this flour is not only an excellent source of dietary fiber, but it also contains essential vitamins and minerals, making it a prime choice for breads, cakes, and various sweet and savory dishes. Easy to work with, Graminway's Multi Millet Atta can completely replace wheat flour in many recipes, ensuring that your customers can enjoy delicious and healthy meals without gluten. Whether your goal is to create delightful baked goods or satisfying traditional dishes, Graminway's Multi Millet Atta is the ideal foundational ingredient to energize any menu.
Key Features
| Features | Description |
|---|---|
| Grain Composition | Jowar, Bajra, Ragi, Foxtail Millet, Little Millet |
| Gluten-Free | 100% Gluten Free for safe consumption |
| Nutritious Blend | Rich in dietary fiber, vitamins, and minerals |
| Versatility | Suitable for a variety of sweet and savory dishes |
| In-House Milling | Milled locally to retain maximum nutrients |
| Easy to Use | Simple cooking guidelines for easy preparation |
| Baking Friendly | Lends tender texture to breads and cakes |
| Attributes | Description |
|---|---|
| Product Weight | 1 kg |
| Shelf Life | 12 months |
| Ingredients | Jowar Atta, Bajra Atta, Foxtail Atta, Ragi Atta, Tapioca Flour, Curry Leaves |
| Nutritional Benefits | High in protein, rich in iron and calcium |
| Usage | Can be used for flatbreads, baked goods, and porridges |
| Storage | Store in a cool, dry place for best results |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Graminway's Multi Millet Atta is 100% gluten-free and can be used as a substitute for wheat flour in various baking recipes.
For best results, store Graminway's Multi Millet Atta in a cool, dry place and ensure the packaging is tightly sealed.
You can use Multi Millet Atta to prepare a range of sweet and savory dishes including breads, cakes, porridge, and traditional flatbreads.
Yes, knead the atta with water and allow it to rest for 15-20 minutes before use to enhance texture and flavor.
Absolutely! This Multi Millet Atta is gluten-free, making it a safe choice for those with gluten intolerance or celiac disease.
Brand: graminway
Country Of Origin: India
Inclusive of all taxes
You Save: 0
