Masala Poori Atta 500g

Name: Masala Poori Atta 500g
Brand: graminway
SKU: 8231159
Price: 1.12 USD
Availability: InStock

Brand: graminway

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Graminway's Masala Poori Atta is a flavorful blend thoughtfully crafted for authentic Indian cooking. Each pack of 500 grams includes premium whole wheat flour mixed with traditional spices such as kasoori methi (dried fenugreek), ajwain (carom seeds), and a pinch of chilli powder. This unique combination is not just a base for delicious pooris but enhances the taste and aroma of your meals, making it an excellent addition to any kitchen. Experience the rich culinary heritage of India with every bite, whether enjoying pooris as a breakfast treat or a special dinner. The preparation is simple—just mix with water, knead the dough, and fry to perfection for hot, crispy pooris that pair beautifully with tangy potato sabji or ginger chai. Graminway ensures that every ingredient is sourced responsibly, maintaining the essence of traditional Indian recipes in every pack.

Key Features

Features	Description
Product Name	Graminway Masala Poori Atta
Weight	500g
Main Ingredients	Whole Wheat Flour, Rava, Kasoori Methi, Chilli Powder, Haldi, Ajwain, Salt
Traditional Recipe	Inspired by Seoni Amma's traditional recipe
Convenience	Easy-to-make dough for quick preparation
Versatility	Ideal for breakfast, snacks, and special dinners

Attributes	Description
Packaging Type	Plastic Bag
Shelf Life	12 months
Storage Conditions	Store in a cool and dry place
Preparation Time	15-20 minutes (dough resting)
Serving Suggestions	Best served with aloo sabji and tea

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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What makes Graminway Masala Poori Atta unique?

The unique blend of whole wheat flour and traditional spices like kasoori methi and ajwain brings an authentic taste to your pooris, elevating your cooking.

How long does the dough need to rest before frying?

The kneaded dough should rest for 15-20 minutes to achieve the perfect consistency for rolling.

Can I use this atta for making other types of Indian bread?

While primarily designed for pooris, it can also be adapted for making other fried or flatbreads, enhancing them with its flavorful spice blend.

What dishes pair well with Masala Poori?

Masala Poori is best enjoyed with tangy aloo sabji or any vegetable curry. It’s also a delicious snack on its own!

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Brand: graminway

Country Of Origin: India

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, and Salt

Who doesn’t get tempted from the delightful aroma of pooris frying accompanied by the mouthwatering sabji? It’s one of the few deep fried items that makes for an indulging breakfast as well as special dinner in homes across India. Poori aloo is a much loved combination but poori can be had on its own as a convenient snack. We take it one step further with Graminway’s Masala Poori Atta. Freshly ground wheat flour is mixed with a dash of kasoori methi (dried fenugreek), ajwain (carom seeds), and chilli powder in a traditional recipe borrowed from Seoni Amma’s books. That’s a wholesome, flavourful dough mix on its own! Cooking guidelines Take Graminway’s Masala Poori Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Pour oil in a wok. While it heats up, roll out small pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabji and adrakwali chai!