CUMMIN POWDER, derived from the seeds of the Cuminum cyminum plant, is a premium quality spice widely used in Mediterranean, Southwest Asian, and Indian cuisines. This powder delivers an earthy, nutty, spicy, and warm flavor, enhancing dishes like chili, tamales, and Indian curries. Beyond its culinary applications, Cumin powder is rich in natural antioxidants such as apigenin and luteolin that neutralize free radicals to keep skin youthful and maintain overall health. It promotes digestive health by stimulating the release of digestive enzymes and bile from the liver to improve nutrient absorption and fat digestion. Additionally, cumin powder contains anticancer properties that have potential to inhibit the multiplication of cancerous cells, with studies showing protective effects against colon cancer. MANISH INNOVATIONS offers this high-quality cumin powder in bulk with flexible MOQ and factory-direct pricing for businesses seeking authentic, health-promoting spice powders.
Key Features
| Features | Description |
|---|---|
| Source | Cuminum cyminum seeds |
| Flavor Profile | Earthy, nutty, spicy, warm |
| Antioxidant Content | Rich in apigenin and luteolin |
| Digestive Benefits | Stimulates digestive enzymes and bile release |
| Health Properties | Anticancer potential and traditional medicinal use |
| Applications | Used in Mediterranean, Southwest Asian, Indian cuisines |
| Packaging Unit | Sold per kilogram |
| MOQ | 1 Kilogram |
| Supplier | MANISH INNOVATIONS |
| Attributes | Description |
|---|---|
| Botanical Name | Cuminum cyminum |
| Form | Powder |
| Origin | Southwest Asia/Mediterranean region |
| Color | Brownish |
| Aroma | Strong, distinctive |
| Packaging Type | Sealed hygienic bags |
| Shelf Life | 12 months under proper storage |
| Unit of Measurement | Kilogram (Kg) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The minimum order quantity (MOQ) for CUMMIN POWDER from MANISH INNOVATIONS is 1 kilogram.
Yes, MANISH INNOVATIONS supplies factory-direct, export-ready cumin powder with flexible order sizes starting as low as 1 kilogram.
Yes, the cumin powder is packaged in sealed hygienic bags to preserve antioxidants like apigenin and luteolin, ensuring optimal health benefits.
This cumin powder is widely used in Mediterranean, Southwest Asian, and Indian cuisines, particularly in dishes like chili, tamales, and Indian curries.
The cumin powder has a shelf life of approximately 12 months when stored properly in a cool, dry place.
Country Of Origin: India
Cumin is a spice made from the seeds of the Cuminum cyminum plant.
Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia.
Cumin lends its distinctive flavor to chili, tamales, and various Indian curries. Its flavor has been described as earthy, nutty, spicy, and warm.
What’s more, cumin has long been used in traditional medicine.
Antioxidants are the substances needed to eradicate free
radicals. These antioxidants keep you healthier and more energetic, along with
protecting against the ageing of the skin. A lot of naturally occurring
antioxidants are present in cumin seeds. Those substances (also known as
apigenin and luteolin) fight against the tiny free radicals that kill healthy
cells.
Cumin seeds help in the digestion process by releasing digestive enzymes.
Traditionally, it was used to treat indigestion. Modern research has proved
that cumin might aid in normal digestion. It might have the potential to
increase the activity of digestive enzymes, thus speeding up digestion. Cumin
seeds help increase the bile release from the liver, which helps digest the
fats and some nutrients in your gut.
Cumin seeds are anticancerous in nature; thus, they have the potential to stop
the multiplying of cancerous cells. Research has found that basil and cumin are
the most powerful anticarcinogen plants. According to a study, cumin was given
to rats, and it was identified that those rats were protected from colon cancer
due to the properties of cumin.
