Manish Innovations presents premium quality Black Pepper, sourced exclusively from the tropical regions of South India, renowned for producing the finest Piper nigrum spice. Our black peppercorns are meticulously dried to preserve their rich aroma, intense pungency, and optimal flavor profile, making them an essential seasoning for diverse culinary applications. Native to South India, this spice has a heritage of being called 'black gold', historically treasured as currency and a preservative. Our product offers versatility - whether used whole in spice blends and meat rubs or freshly ground to release maximum flavor, it enhances digestion and metabolism while adding the perfect spicy kick to savory recipes. Available in kilogram units with a minimum order quantity of 1 kg, this black pepper meets stringent quality standards for B2B buyers looking for authentic, high-grade peppercorns for wholesale purchase or export. Trust Manish Innovations for factory-direct pricing and export-ready packaging, ideal for food manufacturers, restaurants, and spice wholesalers.
Key Features
| Features | Description |
|---|---|
| Origin | South India tropical region |
| Form | Dried whole peppercorns |
| Flavor Profile | Pungent, aromatic, intense |
| Usage | Used whole or ground in spice blends, marinades, sauces, soups, meat rubs |
| Health Benefit | Stimulates digestion and metabolism |
| Historical Significance | Known as 'black gold', used as currency and preservative |
| Packaging | Available per kilogram, factory direct |
| MOQ | 1 kilogram |
| Shelf Life | Retains flavor best when ground fresh |
| Quality Assurance | Premium grade suitable for export and bulk sale |
| Attributes | Description |
|---|---|
| Scientific Name | Piper nigrum |
| Origin | South India |
| Form | Whole dried peppercorns |
| Unit of Measure | Kilogram |
| MOQ | 1 Kilogram |
| Packaging Type | Bulk bags or retail-ready packaging |
| Color | Dark black with characteristic outer skin |
| Aroma | Strong and pungent |
| Usage | Culinary seasoning, spice blends, medicinal use |
| Shelf Life | 12-24 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The black peppercorns have a moisture content consistent with export quality standards, typically below 12%, to ensure long shelf life and prevent spoilage.
This product is sourced from traditional farming in South India; however, it is not certified organic. For organic certification, please contact the supplier directly.
Black pepper is packaged in bulk bags which are export-ready, with options for customized packaging based on buyer requirements.
When stored in a cool, dry place away from direct sunlight, the black peppercorns maintain optimal flavor and aroma for 12 to 24 months.
This listing is for whole dried peppercorns, but ground black pepper can be supplied upon request with adjusted MOQ.
Country Of Origin: India
ü Can stimulate
digestion and metabolism.
ü Black pepper was
once called "black gold" and was so valuable it was used as currency
and paid as tribute in ancient times.
ü Historically
used as a preservative and in trade as a valuable commodity.
ü Used in grinders
or crushed fresh for maximum flavor
ü Convenient but
loses potency quickly
ü Peppercorns with
outer skin removed, milder flavor
ü Ground into
powder or used whole in spice blends, marinades, sauces, soups, and meat rubs.
