Black Cardamom, also known as Badi Elaichi, features dark brown to black pods with a thick, dried, and wrinkled skin that distinguishes it from green cardamom in both size and flavor. Valued in culinary and traditional medicine fields, it is renowned for its smoky, aromatic flavor ideal for enriching hearty dishes such as biryanis and stews. The black cardamom pods are commonly used to flavor coffee, tea (notably masala chai), and various savory recipes. Beyond its culinary applications, black cardamom is prized for digestive benefits, helping to ease bloating and gas, freshen breath, and alleviate coughs and colds. Its antioxidant and anti-inflammatory properties add to its value in natural health and wellness. Sourced fresh and packed per kilogram, our black cardamom is perfect for food manufacturers, spice traders, restaurants, and herbal remedy producers seeking premium quality spice with authentic flavor and health benefits.
Key Features
| Features | Description |
|---|---|
| Pod Color | Dark brown to black with thick, wrinkled skin |
| Aroma | Smoky and aromatic, milder than green cardamom |
| Usage | Widely used in cooking, tea brewing, coffee flavoring |
| Health Benefits | Digestive aid, anti-inflammatory, antioxidant |
| Ideal For | Biryanis, stews, masala chai, natural remedies |
| Packaging Unit | Sold per Kilogram |
| MOQ | 1 Kilogram |
| Attributes | Description |
|---|---|
| Type | Black Cardamom |
| Form | Whole Pods |
| Color | Dark brown to black |
| Flavor Profile | Smoky, bold, less sweet than green cardamom |
| Primary Use | Culinary and traditional medicinal applications |
| Net Weight Unit | Kilogram |
| Packaging | Bulk/Wholesale |
| Origin | India (typical source, verify with supplier) |
| MOQ | 1 Kilogram |
| Shelf Life | 12 to 24 months when stored properly |
| Storage | Cool, dry place away from sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Black cardamom pods are typically used to add a smoky, robust flavor to savory foods such as biryanis, stews, and also in brewing flavorful teas like masala chai.
Black cardamom is sourced from trusted Indian suppliers and packed in bulk kilogram units to meet wholesale and industrial requirements with a minimum order quantity of 1 kilogram.
The black cardamom pods should be stored in a cool, dry place away from direct sunlight to preserve their aroma and shelf life, which typically ranges between 12 to 24 months.
Yes, black cardamom is known for its digestive and anti-inflammatory properties and can be utilized by herbal product manufacturers in bulk.
While primarily offered for B2B bulk buyers such as restaurants, spice traders, and manufacturers, the minimum order quantity of 1 kilogram allows flexibility for smaller professional buyers as well.
Country Of Origin: India
ü Traditionally
used to aid digestion, freshen breath, and relieve colds and coughs
ü Best for cooking
and brewing
ü Used to flavor
coffee and tea (especially *masala chai*)
ü May help with
bloating, gas, and bad breath
ü Known for
antioxidant, anti-inflammatory, and digestive properties
ü Black cardamom
is commonly used in hearty dishes like biryanis and stews
