Cloves are premium quality dried flower buds renowned for their potent antimicrobial, antioxidant, and analgesic properties. Sourced from Indonesia and other tropical regions such as Brazil, these cloves possess a rich reddish-brown hue and a strong aromatic fragrance, evidence of their high essential oil content, particularly eugenol. Their multifaceted applications range from culinary uses in global cuisine—enhancing savory dishes like Indian curries and biryanis or beverages such as masala tea and mulled wine—to medicinal uses including natural food preservation and larvicidal properties for combating health risks like dengue. Their potent antioxidant and antimicrobial effects make cloves not only a flavorful spice but also a valuable ingredient for food safety and health products. This product is available in kilogram quantities with a minimum order quantity of 1 kg, suitable for B2B buyers seeking quality cloves with verified biological efficacy.
Key Features
| Features | Description |
|---|---|
| Origin | Indonesia and cultivated in Brazil (Bahia State) |
| Color | Rich reddish-brown |
| Physical Condition | Plump, unbroken buds |
| Aroma | Strong fragrance with high essential oil content |
| Primary Active Compound | Eugenol |
| Medicinal Benefits | Antimicrobial, analgesic, antioxidant, and larvicidal properties |
| Culinary Uses | Used whole or ground in Indian, Middle Eastern, African, and European cuisines |
| Applications | Food preservation, medicinal usage, beverage flavoring |
| Packaging Unit | Kilogram |
| Minimum Order Quantity | 1 Kilogram |
| Attributes | Description |
|---|---|
| Botanical Name | Syzygium aromaticum |
| Form | Whole dried flower buds |
| Color | Reddish-brown |
| Essential Oil Content | High percentage of eugenol |
| Grade | Premium Quality |
| Packaging | Bulk packaging in kilogram units |
| Shelf Life | 12-24 months when stored properly |
| Storage Condition | Cool, dry place away from direct sunlight |
| Applications | Culinary, medicinal, larvicidal, preservative |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
These premium-grade cloves contain a high percentage of essential oil, primarily eugenol, which imparts the characteristic aroma and medicinal properties.
Yes, the cloves are cultivated in Indonesia and Brazil under sustainable agricultural practices, ensuring environmental and quality standards.
Yes, the antimicrobial and larvicidal properties of these cloves make them suitable for natural mosquito control applications, including combating dengue vectors.
Cloves are available for bulk orders starting at a minimum quantity of 1 kilogram, with packaging optimized for transport and storage.
Store cloves in a cool, dry place away from direct sunlight in airtight containers to preserve their aroma and essential oil potency for up to 24 months.
Country Of Origin: India
Clove is one of the most valuable spices that has been used
for centuries as food preservative and for many medicinal purposes. Clove is
native of Indonesia but nowadays is cultured in several parts of the world
including Brazil in the state of Bahia. This review includes the main studies
reporting the biological activities of clove and eugenol. The antioxidant and
antimicrobial activity of clove is higher than many fruits, vegetables and
other spices and should deserve special attention. A new application of clove
as larvicidal agent is an interesting strategy to combat dengue which is a
serious health problem in Brazil and other tropical countries. Pharmacokinetics
and toxicological studies were also mentioned.
ü Medicinally, cloves are known for
their antimicrobial, analgesic, and antioxidant properties.
ü High-quality cloves are
characterized by plump, unbroken buds with a rich reddish-brown color,
a strong fragrance, and a high essential oil percentage
ü The primary flavor compound in
cloves is eugenol, which gives them their sweet, spicy, and slightly
bitter taste.
ü Cloves are used in both whole
and ground form in various global cuisines — from Indian curries and
biryanis to Middle Eastern spice blends, African marinades, and European baked
goods. In beverages, they enhance masala tea, mulled wine, and spiced
syrups
