Cumin Seeds, also known as Jeera, are essential spice seeds derived from the flowering plant Cuminum cyminum, widely found in the East Mediterranean and India. Our high-quality Cumin Seeds boast a purity of up to 99.50%, ensuring you receive only the best for culinary and medicinal applications. These tiny seeds hold significant importance in a variety of dishes, enriching flavors with their warm, aromatic profile. Shahi Jeera, often referred to as Black cumin, distinguishes itself with a deeper hue and an earthy flavor, enhancing a wide array of recipes—from savory cuisines to sweet baked goods. Rich in health benefits, these seeds are not only a culinary delight but also serve medicinal purposes, offering opportunities for market demand among health-conscious consumers. Whether used in Indian cooking, seasoning, or essential oil extraction, our Cumin Seeds can be the source of unique and rich flavors for your business.
Key Features
| Features | Description |
|---|---|
| Purity | 99.50% / 99% / 98% / 97% |
| Extraneous Matter | 1.0 % Max |
| Insect Damaged/Discolored Seeds | 1 % Max |
| Mammalian Excreta | 3 Mg/Lb. Max |
| Other Excreta | 5 Mg/Lb. Max |
| Mold | 1 % Max |
| Moisture Content | 12.0 % Max |
| Total Ash Content | 9.5 % Max |
| Total Acid Insoluble Ash | 1.5 % Max |
| Volatile Oil | 1.0 % Min |
| Non-volatile General Ether Extract | 8.0 % Min |
| Attributes | Description |
|---|---|
| Scientific Name | Cuminum cyminum |
| Common Names | Cumin, Jeera, Black Cumin |
| Packaging Options | Customizable packaging available upon inquiry |
| Storage Conditions | Cool, dark, and dry place for optimal shelf life |
| Origin | East Mediterranean and India |
| Culinary Uses | Used in masalas, curry pastes, baked goods, and beverages |
| Health Benefits | Rich in antioxidants and digestive properties |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Shahi Jeera, or Black Cumin, is darker and has a distinct smoky flavor, making it ideal for masala tea and various Indian dishes.
Cumin Seeds can be used in grinding for spice blends, added to curries, breads, or even in steamed rice for a nutty and peppery flavor.
Cumin Seeds are known for their digestive properties, antioxidant benefits, and potential uses in traditional medicine for various ailments.
Cumin Seeds should be stored in a cool, dry, and dark place to maintain their potency and extend shelf life.
Our Cumin Seeds are available with purity levels of 99.50%, 99%, 98%, and 97%.
Brand: varpi
Country Of Origin: India
CUMIN SEEDS is a premium-quality spice used globally for its rich aroma and bold flavor profile. Sourced from trusted growers, it meets international export standards and is ideal for culinary, food processing, and health applications.
Features:Overview
CUMIN SEEDS is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.
Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.
Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.
Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.
Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.
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Noida , India
Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler
GST- 09aaicv7258c1z1
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