Mace, derived from the aril of the nutmeg seed of the nutmeg tree (Myristica fragrans), is a unique spice revered for its flavor and medicinal properties. This dried spice, characterized by its visually appealing crimson-red color that transitions to pale yellow or orange upon drying, delivers a delicate yet potent flavor profile that distinguishes it from nutmeg. Mace is particularly favored in lighter culinary applications, contributing a saffron-like hue and an aromatic essence to dishes ranging from baked goods to cream sauces. Beyond its culinary versatility, mace is celebrated in traditional medicine, offering numerous health benefits including relief from diarrhea, nausea, vomiting, stomach spasms, and pain. Sourced from tropical South India by Nilgiri Spices, our handpicked and sun-dried mace guarantees freshness and authenticity, making it an essential ingredient in both home kitchens and commercial food production. With a shelf life of 12 months, this spice is not only a flavorful addition to meals but also a medicinal ingredient that has been utilized for centuries in cuisines and traditional healing practices, including Indian Garam Masala and East Indian cooking. Explore the aromatic allure and health benefits of mace today!
Key Features
| Features | Description |
|---|---|
| Color | 80% Red Color & 20% Yellow Color |
| Volatile Oil Content | 15.30% |
| Carbohydrate Content | 49g |
| Medicinal Value | Treatment of Diarrhea, Nausea, Vomiting, Stomach Spasms and Pain |
| Shelf Life | 12 Months |
| Dried Ingredient | Yes |
| Ingredient Type | Javantri |
| Culinary Uses | Flavors baked products, potatoes, cream sauces, sausage, etc. |
| Attributes | Description |
|---|---|
| Scientific Name | Myristica fragrans |
| Food Pairing | Common in East Indian cooking |
| Origin | Tropical South India |
| Trade Name | Jaypatri / Jaipatri / Javitri in Hindi |
| Texture | Smooth, horn-like, and brittle |
| Flavour Profile | Stronger version of nutmeg, slightly more bitter |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Mace is the dried outer aril surrounding the nutmeg seed, offering a more delicate and slightly bitter flavor compared to nutmeg's sweeter profile.
Mace is known to aid in treating diarrhea, nausea, vomiting, and stomach spasms, making it a valuable medicinal spice.
Mace should be stored in a cool, dry place in an airtight container to maintain its flavor and aroma for up to 12 months.
Yes, mace is a versatile spice commonly used in baking, enhancing the flavors of various baked goods like cakes and pastries.
Yes, mace is an integral part of Indian cuisine, particularly in Garam Masala and various regional dishes, especially in East Indian cooking.
Brand: varpi
Country Of Origin: India
MACE is a premium-quality spice used globally for its rich aroma and bold flavor profile. Sourced from trusted growers, it meets international export standards and is ideal for culinary, food processing, and health applications.
Features:Overview
MACE is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.
Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.
Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.
Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.
Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.
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Noida , India
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