Black Pepper from VARPI is a premium-quality, export-grade spice renowned for its rich aroma and bold flavor profile. Sourced from trusted growers adhering to stringent international export standards including ASTA and ISO, this whole black pepper is sun-dried and hygienically processed to retain its natural essential oils and potent flavor compounds. Perfectly suited for diverse applications spanning culinary uses, industrial food processing, pharmaceutical formulations, and wellness products, VARPI’s Black Pepper guarantees both quality and consistency. The spice undergoes meticulous grading and sorting to ensure export readiness, accompanied by food-safe, airtight packaging that extends its shelf life while preserving freshness. Non-GMO and free from any artificial additives, this black pepper meets the high demands of bulk wholesalers, international spice importers, and manufacturers requiring premium, reliable spice ingredients for their production lines. Its versatile use includes inclusion in spice blends, marinades, traditional medicines, beverages, and packaged food products. This carefully curated black pepper is a staple in both domestic kitchens and industrial food manufacturing environments, trusted globally for premium taste and safety compliance.
Key Features
| Features | Description |
|---|---|
| Quality | Premium, export-grade whole black pepper |
| Processing Method | Sun-dried and hygienically processed |
| Aroma & Flavor | Natural rich aroma with retained essential oils |
| Applications | Culinary, food processing, pharmaceutical, and wellness |
| Certification | Compliant with ASTA, ISO, FSSAI export standards |
| Packaging | Export-grade food-safe packaging for extended shelf life |
| Additives | Non-GMO, free from artificial additives |
| Target Market | Bulk wholesalers, spice importers, food manufacturers |
| Attributes | Description |
|---|---|
| Form | Whole |
| Origin | India (Malabar | Tellicherry | Coorg | Wayanad) |
| Variety | Malabar |
| Grade | Export Grade |
| Color | Black |
| Moisture Content | ≤ 12% |
| Admixture / Foreign Matter | ≤ 1% |
| Shelf Life | 24 Months |
| Piperine Content | ≥ 5% |
| Mould / Insect Infestation | Absent (Visually Clean) |
| Salmonella | Absent / 25g |
| E. coli | Absent / 1g |
| Packaging | 25 kg PP Bag |
| Storage Condition | Cool and Dry Place |
| Usage | Culinary / Food Processing |
| Lead Time | Immediate / Ex-stock |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
VARPI's Black Pepper is compliant with international export standards including ASTA, ISO, and FSSAI certifications to ensure premium quality and safety.
The product is available in export-grade 25 kg polypropylene bags that ensure shelf life extension and product freshness during international shipping.
The piperine content is ≥ 5%, which contributes to the strong pungency and flavor of the black pepper, making it ideal for culinary and health-related uses.
Yes, due to its hygienic processing and compliance with safety standards, it is suitable for pharmaceutical and nutraceutical applications.
The shelf life is 24 months when stored in a cool, dry place away from direct sunlight, maintaining its aroma and quality.
Brand: varpi
Country Of Origin: India
Black Pepper is a premium-quality spice used globally for its rich aroma and bold flavor profile. Sourced from trusted growers, it meets international export standards and is ideal for culinary, food processing, and health applications.
Features:Overview
Black Pepper is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.
Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.
Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.
Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.
Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.
Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Grade
Export Grade
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
24 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Inclusive of all taxes
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Noida , India
Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler
GST- 09aaicv7258c1z1
Trust Mark