Coriander Seeds, sourced from the herb Coriandrum sativum L., are fundamental to culinary applications owing to their aromatic flavor and versatility in various dishes. The seeds, which can be used whole or split, provide a unique nutty flavor that complements a variety of cuisines, ranging from Indian and Middle Eastern to Mediterranean. With a minimum purity of 99%, these high-quality seeds ensure users receive only the best for their culinary needs. The aromatic profile and optimum moisture content of 12-14% maintain the freshness and fragrance that are essential for the ideal coriander experience. These seeds come with stringent quality specifications, including maximum admixture of 2%, maximum immature seeds up to 3%, broken seeds not exceeding 5%, a total ash content of 10%, and acid insoluble ash capped at 1.25%. Whether for food production, spice blending, or home use, our coriander seeds are an integral choice for enhancing food flavors.
Key Features
| Features | Description |
|---|---|
| Plant Source | Coriandrum sativum L. |
| Purity Level | 99% Min. |
| Moisture Content | 12-14% Max. |
| Flavour Profile | Aromatic |
| Admixture | 2% Max |
| Immature Seed | 3% Max |
| Broken Seeds | 5% Max |
| Total Ash Content | 10% Max |
| Acid Insoluble Ash | 1.25% Max |
| Attributes | Description |
|---|---|
| Type | Seed Whole and Splits |
| Height of Plant | 25 to 50 cm |
| Fruit Size | 3 to 4 mm diameter |
| Color of Seeds | Pale white to light brown |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Coriander seeds are primarily used as a spice for flavoring a variety of dishes, including curries, salads, and marinades.
Our coriander seeds have a minimum purity of 99%, moisture content of 12-14%, maximum admixture of 2%, and a maximum broken seed percentage of 5%.
The seeds are typically pale white to light brown in color.
The two types are an erect, taller variant with a stronger main shoot and a bushy type with longer, more spreading branches.
Coriander seeds impart a nutty, citrus-like flavor with a subtle earthy aroma that enhances the overall taste of various cuisines.
Brand: varpi
Country Of Origin: India
Coriander Seeds is a premium-quality spice used globally for its rich aroma and bold flavor profile. Sourced from trusted growers, it meets international export standards and is ideal for culinary, food processing, and health applications.
Features:Overview
Coriander Seeds is a widely used whole spice valued for its culinary versatility and natural wellness properties. It is grown in select climates and processed to retain its potent aroma and active compounds.
Applications
This spice is ideal for use in spice blends, traditional medicines, marinades, beverages, and packaged foods. Its strong flavor makes it a vital component in both domestic and industrial food preparations.
Export Readiness
The product is graded and sorted to meet export quality benchmarks. Packaged in food-safe materials, it ensures freshness and long shelf life across global supply chains.
Certifications and Compliance
Compliant with ASTA, FSSAI, and other global safety and hygiene standards. Available in customized packaging for wholesale and bulk trade partners.
Target Market
Preferred by international spice importers, bulk wholesalers, food manufacturers, and B2B retail chains worldwide.
Inclusive of all taxes
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Noida , India
Manufacturer, Contractor, Brand Owner, Exporter, Wholesaler
GST- 09aaicv7258c1z1
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