Chia Seeds are nutrient-dense small seeds derived from the Salvia hispanica plant, renowned for their exceptionally high content of omega-3 fatty acids, dietary fiber, antioxidants, and essential minerals. Ideal for health-conscious businesses, food manufacturers, and wellness product developers, these seeds can be utilized as a superior ingredient in health supplements, functional foods, bakery products, and beverages. Rich in protein and gluten-free, Chia Seeds promote digestive health, support cardiovascular function, and help maintain energy levels throughout the day. Their ability to absorb water and form a gel makes them an excellent natural thickening agent, perfect for enhancing texture and nutritional value in various formulations. Sourced with strict quality controls, these seeds ensure freshness, purity, and consistency, meeting stringent B2B standards for bulk supply to food industry professionals and health food retailers.
Key Features
| Features | Description |
|---|---|
| Source | Salvia hispanica plant |
| Nutritional Benefits | High in omega-3 fatty acids, dietary fiber, protein, antioxidants, and essential minerals |
| Usage | Functional foods, health supplements, beverages, bakery items |
| Gluten-Free | Yes |
| Form | Whole seeds |
| Moisture Content | Below 8% to ensure freshness |
| Packaging | Bulk packaging suitable for industrial buyers |
| Shelf Life | 12 - 18 months when stored in a cool, dry place |
| Natural Thickening Agent | Absorbs water and forms gel for texture enhancement |
| Attributes | Description |
|---|---|
| Scientific Name | Salvia hispanica |
| Color | Mixed black and white seeds |
| Protein Content | Approximately 16-23% |
| Fat Content | Approximately 30-33%, mainly alpha-linolenic acid (omega-3) |
| Fiber Content | About 34% |
| Packaging Size | Available in 25 kg or customized bulk orders |
| Origin | Sourced from certified farms |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
When stored in a cool, dry place away from direct sunlight and moisture, these chia seeds typically maintain their freshness and nutritional quality for 12 to 18 months.
Yes, chia seeds are naturally gluten-free, making them an excellent ingredient choice for formulations targeting gluten-intolerant or celiac consumers.
Absolutely, due to their high soluble fiber content and gelatinous texture when hydrated, these seeds are widely used as a natural thickening and binding agent in various applications.
Quality checks include moisture content analysis to keep it below 8%, absence of contaminants and foreign materials, and verification of nutritional profiles consistent with Salvia hispanica standards.
Yes, the chia seeds are sourced from certified farms with traceability ensuring consistent quality and sustainable farming practices suitable for B2B procurement.
Brand: tayyibaat
Country Of Origin: India
chia seeds
