Premium Buffalo Ghee crafted for culinary and nutritional excellence. This pure buffalo milk ghee offers a rich, creamy flavor with a high smoke point, making it ideal for sautéing, frying, and traditional Indian cooking. Renowned for its natural richness and distinct aroma, Buffalo Ghee is a preferred choice in gourmet kitchens and food processing industries. It contains essential fatty acids and vitamins, supporting digestion and providing sustained energy. Perfect for use in commercial kitchens, bakeries, and food manufacturing units seeking authentic dairy fat with superior taste and health benefits.
Key Features
| Features | Description |
|---|---|
| Source | 100% Pure Buffalo Milk |
| Flavor Profile | Rich, creamy, and aromatic |
| Smoke Point | High smoke point suitable for frying and sautéing |
| Nutritional Content | Rich in essential fatty acids and fat-soluble vitamins (A, D, E, K) |
| Shelf Life | 12 to 18 months when stored properly |
| Packaging Type | Food-grade, airtight containers |
| Usage | Ideal for commercial kitchens, bakery, and food processing |
| Health Benefits | Supports digestion, promotes energy, and contains antioxidants |
| Origin | Sourced from farm-fresh buffalo milk |
| Attributes | Description |
|---|---|
| Physical State | Semi-solid at room temperature |
| Color | Golden yellow |
| Odor | Distinctive buttery aroma |
| Free Fatty Acids | <0.5% |
| Moisture Content | <0.5% |
| Packaging Size Options | Available in 1L, 5L, 10L, and bulk quantities |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Compliance Standards | FSSAI approved with quality assurance certificates |
| Manufacturing Process | Traditional slow-cooking method ensuring purity and flavor preservation |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
This Buffalo Ghee has a high smoke point and rich flavor profile, making it ideal for sautéing, frying, and cooking diverse recipes in commercial kitchens without smoking or burning.
Yes, this Buffalo Ghee is FSSAI certified and comes with all necessary quality assurance certificates ensuring compliance with Indian regulatory standards.
The product is available in multiple packaging sizes including 1 liter, 5 liter, 10 liter containers, and also in bulk quantities to meet different business requirements.
Buffalo Ghee should be stored in a cool, dry place away from direct sunlight in airtight containers to ensure freshness and extend shelf life up to 18 months.
Yes, the ghee is produced using a traditional slow-cooking process which preserves its authentic flavor and nutritional quality.
Brand: tayyibaat
Country Of Origin: India
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