Chana Dal, also known as split chickpeas, is a staple pulse extensively used in Indian cuisine and various other culinary traditions worldwide. This product comprises dried, split and polished chickpeas that retain their natural yellow color, offering a rich source of protein, dietary fiber, and essential nutrients. Ideal for making dals, soups, stews, and snacks, Chana Dal delivers a nutty flavor and firm texture that holds well after cooking. Its high nutritional value, including being gluten-free and low in fat, makes it suitable for health-conscious consumers and various dietary requirements. This Chana Dal is carefully cleaned and processed to ensure purity, making it excellent for wholesale buyers in the food processing, catering, and retail industries.
Key Features
| Features | Description |
|---|---|
| Type | Split and polished chickpeas |
| Color | Natural yellow |
| Texture | Firm, holds shape after cooking |
| Nutritional Benefits | High in protein, dietary fiber, gluten-free, low fat |
| Usage | Suitable for dals, soups, snacks, stews |
| Processing | Thoroughly cleaned and polished |
| Packaging Options | Bulk packaging suitable for wholesale buyers |
| Shelf Life | 12-18 months when stored in a cool, dry place |
| Attributes | Description |
|---|---|
| Botanical Name | Cicer arietinum |
| Grain Type | Pulses (Legumes) |
| Origin | India |
| Size | Medium-sized split grains |
| Moisture Content | Less than 14% |
| Packaging Material | Food-grade polypropylene or jute bags |
| Storage Conditions | Keep in a cool, dry place away from moisture and direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Chana Dal has a moisture content of less than 14%, ensuring longer shelf life and quality preservation.
Yes, Chana Dal is naturally gluten-free and ideal for gluten-free dietary products.
Store Chana Dal in a cool, dry place away from moisture and direct sunlight to maintain freshness and prevent spoilage.
Bulk packaging is available in food-grade polypropylene or jute bags, suitable for food processing and wholesale distribution.
While Chana Dal can be cooked directly, soaking it for 30 minutes to an hour improves cooking time and digestibility.
Brand: merakirana
Country Of Origin: India
chana dal
